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Recipes
Whole Wheat Pizza
Recipe

15 INGREDIENTS • 6 STEPS • 25MINS

Whole Wheat Pizza

5
1 rating
An overnight whole wheat pizza dough that tastes amazing!
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Whole Wheat Pizza
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
An overnight whole wheat pizza dough that tastes amazing!
25MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1 tsp
Water
2/3 cup
Cold Water
Olive Oil
1/2 Tbsp
Tomato Sauce
1 cup
Tomato Sauce
Garlic
1 clove
Italian Seasoning
1 tsp
Italian Seasoning
Onion
to taste
Onions
Roma Tomato
to taste
Fresh Baby Spinach
to taste
Fresh Baby Spinach
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
2.8 g
Protein
7.3 g
Carbs
38.0 g
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Whole Wheat Pizza
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
For dough, combine Whole Wheat Flour (1 1/2 cups), Granulated Sugar (1 tsp), Salt (3/4 tsp), and Instant Dry Yeast (1/4 tsp).
step 1 For dough, combine Whole Wheat Flour (1 1/2 cups), Granulated Sugar (1 tsp), Salt (3/4 tsp), and Instant Dry Yeast (1/4 tsp).
step 2
Add Olive Oil (1/2 Tbsp), and then add Water (2/3 cup), a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.
step 2 Add Olive Oil (1/2 Tbsp), and then add Water (2/3 cup), a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.
step 3
Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.
step 3 Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.
step 4
For sauce, whisk together Tomato Sauce (1 cup), Granulated Sugar (1 tsp), Garlic (1 clove), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Italian Seasoning (1 tsp) together in a bowl. Spread sauce on pizza.
step 4 For sauce, whisk together Tomato Sauce (1 cup), Granulated Sugar (1 tsp), Garlic (1 clove), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Italian Seasoning (1 tsp) together in a bowl. Spread sauce on pizza.
step 5
Add Mozzarella Cheese (to taste), Onions (to taste), Green Bell Peppers (to taste), Roma Tomatoes (to taste) and Fresh Baby Spinach (to taste) to top the pizza.
step 5 Add Mozzarella Cheese (to taste), Onions (to taste), Green Bell Peppers (to taste), Roma Tomatoes (to taste) and Fresh Baby Spinach (to taste) to top the pizza.
step 6
Bake at 500 degrees F (260 degrees C) for 10-15 minutes on a heated stone or baking sheet. Enjoy!
step 6 Bake at 500 degrees F (260 degrees C) for 10-15 minutes on a heated stone or baking sheet. Enjoy!
Tags
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American
Lunch
Shellfish-Free
Vegetarian
Game Day
Italian
Pizza
Mediterranean
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