15 INGREDIENTS • 6 STEPS • 25MINS

Whole Wheat Pizza

Name: Whole Wheat Pizza
Total time: PT1500.0S
Yield: 4
Ingredients: 1 1/2 cup Whole Wheat Flour; 2 teaspoon Granulated Sugar; 1 teaspoon Salt; 1/4 teaspoon Instant Dry Yeast; 2/3 cup Water; 1/2 tablespoon Olive Oil; 8 ounce Tomato Sauce; 1 clove Garlic; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Italian Seasoning; to taste Mozzarella Cheese; to taste Onion; to taste Green Bell Pepper; to taste Roma Tomato; to taste Fresh Baby Spinach

Recipe

5.0

1 rating

An overnight whole wheat pizza dough that tastes amazing!

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

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An overnight whole wheat pizza dough that tastes amazing!

25MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

2 tsp

1 tsp

as needed

2/3 cup

Cold Water

2 tsp

Olive Oil

1 cup

Tomato Sauce

1 clove

Garlic

as needed

Ground Black Pepper

1 tsp

Italian Seasoning

to taste

Mozzarella Cheese

to taste

Onions

to taste

Green Bell Peppers

to taste

Roma Tomatoes

to taste

Fresh Baby Spinach

Nutrition Per Serving

VIEW ALL

Calories

185

Fat

2.8 g

Protein

7.3 g

Carbs

38.0 g

Love This Recipe?

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Whole Wheat Pizza

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking InstructionsHide images

step 1

For dough, combine Whole Wheat Flour (1 1/2 cups), Granulated Sugar (1 tsp), Salt (1 tsp), and Instant Dry Yeast (as needed).

step 2

Add Olive Oil (2 tsp), and then add Water (2/3 cup), a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.

step 3

Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.

step 4

For sauce, whisk together Tomato Sauce (1 cup), Granulated Sugar (1 tsp), Garlic (1 clove), Salt (as needed), Ground Black Pepper (as needed), and Italian Seasoning (1 tsp) together in a bowl. Spread sauce on pizza.

step 5

Add Mozzarella Cheese (to taste), Onions (to taste), Green Bell Peppers (to taste), Roma Tomatoes (to taste) and Fresh Baby Spinach (to taste) to top the pizza.

step 6

Bake at 500 degrees F (260 degrees C) for 10-15 minutes on a heated stone or baking sheet. Enjoy!