Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS8 STEPS20MIN

Sichuan Fried Noodles

4.3
4 Ratings

Love This Recipe?

661 Saved

Foodomania

Celebrating life with every bite!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!
20MIN
Total Time

Foodomania

Celebrating life with every bite!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 packet
(6 oz)
Vermicelli Noodles
1/4 cup
Vegetable Oil
2 cloves
Large  Garlic , minced
1 tsp
Fresh Ginger , grated
1 cup
Scallions
finely chop just the white part
1 cup
Bell Peppers , thinly sliced
1 cup
Carrots , shredded
2 cups
Green Cabbage , shredded
2 Tbsp
Sichuan Sauce
1 Tbsp
3/4 tsp
1 pinch
Cane Sugar

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
668
FAT
31.8 g
PROTEIN
11.0 g
CARBS
90.1 g

Author's Notes

The key is too cook everything quickly at a high temperature to retain the crunchiness of the veggies. If the Sichuan Sauce is too spicy for you, you can reduce the spiciness by adding a pinch of sugar or vinegar.

Cooking Instructions

HIDE IMAGES
Step 1
Finely chop the white part of Scallion (1 cup). Finely chop and reserve the green part for garnish.
Step 2
Bring a large pot of water to a boil. Add Salt (1 tablespoon), Vegetable Oil (1 tablespoon) and mix. Add the Vermicelli Noodles (1 packet) into the water.
Step 3
Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.
Step 4
Meanwhile heat Vegetable Oil (3 tablespoon) in a pan with high sides and then add the Fresh Ginger (1 teaspoon) and Garlic (2 clove).
Step 5
Quickly add in the white part of the scallions and Bell Pepper (1 cup). Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.
Step 6
Add in the Carrot (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 tablespoon). Mix well and let the veggies fry for 1 minute.
Step 7
Add in the Green Cabbage (2 cup). Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch), Salt (3/4 teaspoon) and Ground Black Pepper (1 teaspoon).
Step 8
Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
661 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
668
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
23.3 g
116%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
90.1 g
33%
Fiber
7.9 g
28%
Sugars
10.8 g
--
Protein
11.0 g
22%
Sodium
4895.1 mg
213%
Vitamin D
--
--
Calcium
119.4 mg
9%
Iron
1.6 mg
9%
Potassium
698.2 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from