Sichuan Fried Noodles

Recipe

13 INGREDIENTS • 8 STEPS • 20MINS

Sichuan Fried Noodles

4.2

4 ratings

Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!

Sichuan Fried Noodles

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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

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Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!

20MINS

Total Time

$2.95

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 packet
(6 oz)

Vermicelli Noodles

1/4 cup

Vegetable Oil

2 cloves

Large Garlic, minced

1 tsp

Fresh Ginger, grated

1 cup

Scallion

finely chop just the white part

1 cup

Bell Pepper, thinly sliced

1 cup

Carrot, shredded

2 cups

Green Cabbage, shredded

2 Tbsp

Sichuan Sauce

1 Tbsp

3/4 tsp

1 tsp

Ground Black Pepper

1 pinch

Cane Sugar

Nutrition Per Serving

VIEW ALL

Calories

654

Fat

30.9 g

Protein

10.8 g

Carbs

88.7 g

Sichuan Fried Noodles

Save

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Author's Notes

The key is too cook everything quickly at a high temperature to retain the crunchiness of the veggies. If the Sichuan Sauce is too spicy for you, you can reduce the spiciness by adding a pinch of sugar or vinegar.

Cooking InstructionsHide images

step 1

Finely chop the white part of Scallion (1 cup). Finely chop and reserve the green part for garnish.

step 2

Bring a large pot of water to a boil. Add Salt (1 Tbsp), Vegetable Oil (1 Tbsp) and mix. Add the Vermicelli Noodles (1 packet) into the water.

step 2 Bring a large pot of water to a boil. Add Salt (1 Tbsp), Vegetable Oil (1 Tbsp) and mix. Add the Vermicelli Noodles (1 packet) into the water.

step 3

Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.

step 3 Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.

step 4

Meanwhile heat Vegetable Oil (3 Tbsp) in a pan with high sides and then add the Fresh Ginger (1 tsp) and Garlic (2 cloves).

step 4 Meanwhile heat Vegetable Oil (3 Tbsp) in a pan with high sides and then add the Fresh Ginger (1 tsp) and Garlic (2 cloves).

step 5

Quickly add in the white part of the scallions and Bell Pepper (1 cup). Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.

step 5 Quickly add in the white part of the scallions and Bell Pepper (1 cup). Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.

step 6

Add in the Carrot (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 Tbsp). Mix well and let the veggies fry for 1 minute.

step 6 Add in the Carrot (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 Tbsp). Mix well and let the veggies fry for 1 minute.

step 7

Add in the Green Cabbage (2 cups). Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch), Salt (3/4 tsp) and Ground Black Pepper (1 tsp).

step 7 Add in the Green Cabbage (2 cups). Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch), Salt (3/4 tsp) and Ground Black Pepper (1 tsp).

step 8

Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.

step 8 Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.

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