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RECIPE
13 INGREDIENTS 8 STEPS 20min

Sichuan Fried Noodles

4.2
4 Ratings
Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!
Sichuan Fried Noodles Recipe | SideChef
Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
20min
Total Time
$2.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 packet
(6 oz)
Vermicelli Noodles
1/4 cup
Vegetable Oil
2 cloves
Large Garlic , minced
1 tsp
1 cup
Scallions
finely chop just the white part
1 cup
Bell Peppers , thinly sliced
1 cup
Carrots , shredded
2 cups
Green Cabbage , shredded
2 Tbsp
Sichuan Sauce
1 Tbsp
3/4 tsp
1 pinch
Cane Sugar
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Nutrition Per Serving

VIEW ALL
CALORIES
654
FAT
30.9 g
PROTEIN
10.8 g
CARBS
88.7 g

Author's Notes

The key is too cook everything quickly at a high temperature to retain the crunchiness of the veggies. If the Sichuan Sauce is too spicy for you, you can reduce the spiciness by adding a pinch of sugar or vinegar.

Cooking Instructions

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Step 1
Finely chop the white part of Scallions (1 cup) . Finely chop and reserve the green part for garnish.
Step 2
Bring a large pot of water to a boil. Add Salt (1 Tbsp) , Vegetable Oil (1 Tbsp) and mix. Add the Vermicelli Noodles (1 packet) into the water.
Step 3
Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.
Step 4
Meanwhile heat Vegetable Oil (3 Tbsp) in a pan with high sides and then add the Fresh Ginger (1 tsp) and Garlic (2 cloves) .
Step 5
Quickly add in the white part of the scallions and Bell Peppers (1 cup) . Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.
Step 6
Add in the Carrots (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 Tbsp) . Mix well and let the veggies fry for 1 minute.
Step 7
Add in the Green Cabbage (2 cups) . Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch) , Salt (3/4 tsp) and Ground Black Pepper (1 tsp) .
Step 8
Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.

Rate & Review

4.2
4 Ratings
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Nutrition Per Serving
Calories
654
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
22.6 g
113%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
88.7 g
32%
Fiber
7.9 g
28%
Sugars
10.7 g
--
Protein
10.8 g
22%
Sodium
4961.8 mg
216%
Vitamin D
--
--
Calcium
109.4 mg
8%
Iron
1.5 mg
8%
Potassium
681.2 mg
14%
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