Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!
Total Time
20min
4.2
4 Ratings
Author: Foodomania
Servings:
2
Ingredients
•
1
packet
(6 oz)
Vermicelli Noodles
•
4
Tbsp
Vegetable Oil
•
2
cloves
Large
Garlic
, minced
•
1
tsp
Fresh Ginger
, grated
•
1
cup
Scallions
•
1
cup
Bell Peppers
, thinly sliced
•
1
cup
Carrots
, shredded
•
2
cups
Green Cabbage
, shredded
•
2
Tbsp
Sichuan Sauce
•
1
Tbsp
Salt
•
1/2
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
pinch
Cane Sugar
Cooking Instructions
1.
Finely chop the white part of Scallions (1 cup). Finely chop and reserve the green part for garnish.
2.
Bring a large pot of water to a boil. Add Salt (1 Tbsp), Vegetable Oil (1 Tbsp) and mix. Add the Vermicelli Noodles (1 packet) into the water.
3.
Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.
4.
Meanwhile heat Vegetable Oil (3 Tbsp) in a pan with high sides and then add the Fresh Ginger (1 tsp) and Garlic (2 cloves).
5.
Quickly add in the white part of the scallions and Bell Peppers (1 cup). Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.
6.
Add in the Carrots (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 Tbsp). Mix well and let the veggies fry for 1 minute.
7.
Add in the Green Cabbage (2 cups). Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch), Salt (1/2 tsp) and Ground Black Pepper (1 tsp).
8.
Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.
Author's Notes
The key is too cook everything quickly at a high temperature to retain the crunchiness of the veggies. If the Sichuan Sauce is too spicy for you, you can reduce the spiciness by adding a pinch of sugar or vinegar.
Nutrition Per Serving
CALORIES
654
FAT
30.9 g
PROTEIN
10.8 g
CARBS
88.7 g
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