Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C).
2.
In a mixing bowl, add
Onion (1)
,
Bell Pepper (1)
,
Fresh Parsley (2 Tbsp)
,
Ketchup (1 Tbsp)
,
Garlic (2 cloves)
,
Salt (as needed)
,
Ground Black Pepper (as needed)
,
Crushed Red Pepper Flakes (1 tsp)
, and
Dried Oregano (1 tsp)
.
3.
Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.
4.
On a clean work surface, add some
All-Purpose Flour (to taste)
and the
Pizza Dough (1 lb)
.
5.
Using your hands or a rolling pin, stretch out the dough into a thin sheet.
6.
Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.
7.
On each piece, add a small dollop of
Cream Cheese (to taste)
.
8.
Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.
9.
Add a piece of
Mozzarella Cheese (to taste)
and/or a piece of
Pepperoni Slices (to taste)
.
10.
Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.
11.
Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.
12.
Lay them seam side down on a baking sheet or a baking pa.
13.
Brush the top of these rolls with
Olive Oil (2 Tbsp)
. Sprinkle some
Dried Mixed Herbs (2 tsp)
over the top.
14.
Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.
15.
Serve hot with
Ketchup (to taste)
or as is.
