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RECIPE
14 INGREDIENTS 14 STEPS 45min

Osso Buco with Beans

4.3
3 Ratings
Tender, juicy pieces of osso buco meat served with beans in a rich, mouthwatering Italian tomato sauce, you won't find anything as fragrant and rich as this.
Osso Buco with Beans Recipe | SideChef
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Tender, juicy pieces of osso buco meat served with beans in a rich, mouthwatering Italian tomato sauce, you won't find anything as fragrant and rich as this.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
45min
Total Time
$4.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
14 oz
Osso Buco , diced
1 can
(15.5 oz)
White Beans
or Mixed Beans
1 can
(15 oz)
Butter Beans
3.5 oz
Mushrooms , sliced
1/4
Onion , finely chopped
4 1/2 cups
Finely Chopped Tomatoes , finely chopped
1
Carrot , chopped
1 pinch
Dried Mixed Herbs
1/4 cup
Extra-Virgin Olive Oil
1 2/3 cups
Vegetable Stock
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Nutrition Per Serving

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CALORIES
517
FAT
9.6 g
PROTEIN
50.5 g
CARBS
60.5 g

Cooking Instructions

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Step 1
Put a saucepan on low heat and add Extra-Virgin Olive Oil (1/4 cup) .
Step 2
Add the finely chopped Onion (1/4) and chopped Carrot (1) to the saucepan.
Step 3
Add the Osso Buco (14 oz) and stir alltogether.
Step 4
Once the meat is browned on both sides, but not yet cooked through, add the sliced Mushrooms (3.5 oz) and stir once again.
Step 5
Once the meat has cooked for 3-4 minutes, add the Vegetable Stock (1 2/3 cups) and stir through.
Step 6
Increase the heat of the stove and leave to simmer for another 2 minutes so the meat and mushrooms can get familiar!
Step 7
Now, add the Finely Chopped Tomatoes (4 1/2 cups) and stir once again.
Step 8
Add a pinch of salt, a sprinkle of Dried Mixed Herbs (1 pinch) , chopped Fresh Parsley (1 bunch) , and a handful of chopped Fresh Basil (1 bunch) .
Step 9
Finally, add the White Beans (1 can) , Butter Beans (1 can) , and Black Olives (12) to your mixture.
Step 10
Make sure the stove remains on a medium heat and let this cook for at least 25 minutes. You should leave the lid on and every 5-6 minutes check and stir the ingredients.
Step 11
After 25 minutes has passed, remove the lid from your saucepan and grate some Parmesan Cheese (to taste) cheese over the top.
Step 12
Check that your sauce is not too runny and not too dense. You can now switch off the stove.
Step 13
Transfer a portion of your mix to a plate and add a small pinch of pepper.
Step 14
For a final hit of flavor, you might also want to add a few fresh pieces of parsley on top - and this will make your dish smell and taste even more vibrant. Serve and enjoy!

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
3.0 g
15%
Trans Fat
0.3 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
60.5 g
22%
Fiber
21.9 g
78%
Sugars
11.2 g
--
Protein
50.5 g
101%
Sodium
971.5 mg
42%
Vitamin D
1.2 µg
6%
Calcium
163.5 mg
13%
Iron
7.9 mg
44%
Potassium
7771.6 mg
165%
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