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SideChef
Recipes
Beans & Legumes
Osso Buco with Beans
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14 INGREDIENTS • 14 STEPS • 45MINS

Osso Buco with Beans

Recipe
4.3
3 ratings
Tender, juicy pieces of osso buco meat served with beans in a rich, mouthwatering Italian tomato sauce, you won't find anything as fragrant and rich as this.
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Tender, juicy pieces of osso buco meat served with beans in a rich, mouthwatering Italian tomato sauce, you won't find anything as fragrant and rich as this.
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
45MINS
Total Time
$5.10
Cost Per Serving
Ingredients
Servings
4
us / metric
Osso Buco
14 oz
Osso Buco, diced
White Beans
1 can
(15.5 oz)
White Beans
or Mixed Beans
Lima Beans
1 can
(15 oz)
Lima Beans
Mushroom
1 cup
Mushroom, sliced
Onion
1/4
Onion, finely chopped
Finely Chopped Tomatoes
4 1/2 cups
Finely Chopped Tomatoes
Carrot
1
Carrot, chopped
Black Olives
12
Black Olives
Dried Mixed Herbs
1 pinch
Dried Mixed Herbs
Fresh Parsley
1 bunch
Fresh Parsley
Fresh Basil
1 bunch
Fresh Basil
Parmesan Cheese
to taste
Parmesan Cheese
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Vegetable Stock
1 2/3 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
23.3 g
Protein
49.4 g
Carbs
61.3 g
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Osso Buco with Beans
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Put a saucepan on low heat and add Extra-Virgin Olive Oil (4 Tbsp).
step 2
Add the finely chopped Onion (1/4) and chopped Carrot (1) to the saucepan.
step 3
Add the Osso Buco (14 oz) and stir all together.
step 4
Once the meat is browned on both sides, but not yet cooked through, add the Mushroom (1 cup) and stir once again.
step 5
Once the meat has cooked for 3-4 minutes, add the Vegetable Stock (1 2/3 cups) and stir through.
step 6
Increase the heat of the stove and leave to simmer for another 2 minutes so the meat and mushrooms can get familiar!
step 7
Now, add the Finely Chopped Tomatoes (4 1/2 cups) and stir once again.
step 8
Add a pinch of salt, a sprinkle of Dried Mixed Herbs (1 pinch), chopped Fresh Parsley (1 bunch), and a handful of chopped Fresh Basil (1 bunch).
step 9
Finally, add the White Beans (1 can), Lima Beans (1 can) and Black Olives (12) to your mixture.
step 10
Make sure the stove remains on a medium heat and let this cook for at least 25 minutes. You should leave the lid on and every 5-6 minutes check and stir the ingredients.
step 11
After 25 minutes has passed, remove the lid from your saucepan and grate some Parmesan Cheese (to taste) cheese over the top.
step 12
Check that your sauce is not too runny and not too dense. You can now switch off the stove.
step 13
Transfer a portion of your mix to a plate and add a small pinch of pepper.
step 14
For a final hit of flavor, you might also want to add a few fresh pieces of parsley on top - and this will make your dish smell and taste even more vibrant. Serve and enjoy!
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Tags
Beans & Legumes
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
Italian
Vegetables
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