8 INGREDIENTS • 12 STEPS • 1HR

Quiche Lorraine

Name: Quiche Lorraine
Total time: PT3600.0S
Yield: 4
Ingredients: 1 Pie Crust; 150 gram Bacon; 2 Egg; 1/3 cup Parmesan Cheese; 250 milliliter Heavy Cream; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 cup Gruyère Cheese

Recipe

4.5

11 ratings

Community Pick

Quiche is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.

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Quiche is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$3.55

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Pie Crust

5.5 oz

Bacon

2

Nutrition Per Serving

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Calories

759

Fat

60.9 g

Protein

21.3 g

Carbs

29.7 g

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Grate Parmesan Cheese (1/3 cup) and set aside.

step 3

Grate Gruyère Cheese (1 cup) and set aside.

step 4

Roll out the Pie Crust (1).

step 5

Saute the Bacon (5.5 oz) on medium-high heat for a couple of minutes, just to brown the meat.

step 6

Combine Salt (1/2 tsp), Eggland's Best Classic Eggs (2), Ground Black Pepper (1/4 tsp), and parmesan cheese in a bowl.

step 7

Pour in the Heavy Cream (1 cup), and stir to combine.

step 8

On the pie crust, sprinkle the gruyere cheese.

step 9

Then sprinkle the bacon.

step 10

Then pour in the eggs/cream mixture.

step 11

Bake at 350 degrees F (180 degrees C) for 40 minutes.

step 12

Remove from the oven, and let it sit on the counter until completely cool, then serve.

Quiche Lorraine

4.5

1HR

$3.55

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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