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RECIPE
11 INGREDIENTS9 STEPS45MIN

Vegan Italian Eggplant Sandwich

2.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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A mouth-watering sandwich recipe that's a twist on the classic Italian Veal Sandwich, substituting eggplant for veal turning it into a true vegan delight that many would also say is an even better tasting Italian sandwich than the original.
45MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Kaiser Rolls
to taste
Marinara Sauce
1
Medium  Eggplant , cut, peeled
2 cups
Seasoned Breadcrumbs
3
Egg Replacer
4
Jalapeño Peppers , thinly sliced
4 cups
Mushrooms , sliced
3/4 cup
4 slices
Vegan Mozzarella Cheese
to taste
1/3 cup

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Nutrition Per Serving

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CALORIES
1141
FAT
68.4 g
PROTEIN
22.3 g
CARBS
125.9 g

Cooking Instructions

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Step 1
Prepare the homemade Marinara Sauce (to taste) and heat through. Once heated, reduce heat to keep warm.
Step 2
Add Olive Oil (3 tablespoon) to a large-size pan, and heat over medium high eat. Add Mushroom (4 cup) with a sprinkle of Salt (to taste) and cook stirring occasionally, until the liquid evaporates and the mushrooms are tender and browned for about 10 minutes.

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Nutrition Per Serving
Calories
1141
% Daily Value*
Fat
68.4 g
88%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
125.9 g
46%
Fiber
12.5 g
45%
Sugars
10.6 g
--
Protein
22.3 g
45%
Sodium
1832.0 mg
80%
Vitamin D
0.3 µg
2%
Calcium
566.8 mg
44%
Iron
5.9 mg
33%
Potassium
506.7 mg
11%
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