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RECIPE
11 INGREDIENTS 9 STEPS 45min

Vegan Italian Eggplant Sandwich

2.5
2 Ratings
A mouth-watering sandwich recipe that's a twist on the classic Italian Veal Sandwich, substituting eggplant for veal turning it into a true vegan delight that many would also say is an even better tasting Italian sandwich than the original.
Vegan Italian Eggplant Sandwich Recipe | SideChef
A mouth-watering sandwich recipe that's a twist on the classic Italian Veal Sandwich, substituting eggplant for veal turning it into a true vegan delight that many would also say is an even better tasting Italian sandwich than the original.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
45min
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Kaiser Rolls
to taste
Marinara Sauce
1
Medium Eggplant , cut, peeled
2 cups
Seasoned Breadcrumbs
3
Egg Replacer
4
Jalapeño Peppers , thinly sliced
4 cups
Mushrooms , sliced
3/4 cup
4 slices
Vegan Mozzarella Cheese
to taste
1/3 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1120
FAT
66.0 g
PROTEIN
22.3 g
CARBS
125.9 g

Cooking Instructions

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Step 1
Prepare the homemade Marinara Sauce (to taste) and heat through. Once heated, reduce heat to keep warm.
Step 2
Add Olive Oil (3 Tbsp) to a large-size pan, and heat over medium high eat. Add Mushrooms (4 cups) with a sprinkle of Salt (to taste) and cook stirring occasionally, until the liquid evaporates and the mushrooms are tender and browned for about 10 minutes.
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Nutrition Per Serving
Calories
1120
% Daily Value*
Fat
66.0 g
85%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
125.9 g
46%
Fiber
12.5 g
45%
Sugars
10.6 g
--
Protein
22.3 g
45%
Sodium
1832.0 mg
80%
Vitamin D
0.3 µg
2%
Calcium
566.8 mg
44%
Iron
5.9 mg
33%
Potassium
506.7 mg
11%
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