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Recipes
Vegan Italian Eggplant Sandwich
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11 INGREDIENTS • 9 STEPS • 45MINS

Vegan Italian Eggplant Sandwich

Recipe
2.5
2 ratings
A mouth-watering sandwich recipe that's a twist on the classic Italian Veal Sandwich, substituting eggplant for veal turning it into a true vegan delight that many would also say is an even better tasting Italian sandwich than the original.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A mouth-watering sandwich recipe that's a twist on the classic Italian Veal Sandwich, substituting eggplant for veal turning it into a true vegan delight that many would also say is an even better tasting Italian sandwich than the original.
45MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Kaiser Roll
4
Kaiser Rolls
Marinara Sauce
to taste
Marinara Sauce
Eggplant
1
Medium Eggplant, cut, peeled
Seasoned Breadcrumbs
2 cups
Seasoned Breadcrumbs
Jalapeño Pepper
4
Jalapeño Peppers, thinly sliced
Mushroom
4 cups
Mushrooms, sliced
Olive Oil
3/4 cup
Vegan Mozzarella Cheese
4 slices
Vegan Mozzarella Cheese
Salt
to taste
Olive Oil
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
1120
Fat
66.0 g
Protein
22.3 g
Carbs
125.9 g
Love This Recipe?
Add to plan
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Vegan Italian Eggplant Sandwich
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Prepare the homemade Marinara Sauce (to taste) and heat through. Once heated, reduce heat to keep warm.
step 2
Add Olive Oil (3 Tbsp) to a large-size pan, and heat over medium high eat. Add Mushrooms (4 cups) with a sprinkle of Salt (to taste) and cook stirring occasionally, until the liquid evaporates and the mushrooms are tender and browned for about 10 minutes.
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Tags
Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Italian
Sandwiches & Wraps
Summer
Vegetables
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