A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Not-so-average take on the traditional stuffed potato. Switch it up with your favorite cheese and veggies.
1HR 45MINS
$1.13
Ingredients
Servings
8
Cheesy Twice-Baked Stuffed Potatoes
4
2 Tbsp
Olive Oil, divided
1
Small Onion, diced
about 5 ounces
1 Tbsp
Fresh Thyme, chopped
1 Tbsp
Fresh Oregano, chopped
4 3/4 cups
Fresh Baby Spinach
2 1/4 cups
Small Mushrooms, sliced
2 Tbsp
Low-Sodium Soy Sauce
use tamarind for gluten-free
1 1/4 cups
Sharp Cheddar Cheese, grated
1 cup
Cherry Tomato, halved
or Grape Tomatoes
Herbed Sour Cream (Optional)
1 cup
2 Tbsp
Fresh Herbs, chopped
as needed
Garlic Powder
to taste
to taste
Freshly Ground Black Pepper
1
Nutrition Per Serving
Calories
240
Fat
14.2 g
Protein
8.8 g
Carbs
19.9 g