Cooking Instructions
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Step 1
Place your pan on medium-low heat with Coconut Oil (1 tablespoon). It should be low enough that the pan or oil will not sizzle or smoke while you prepare the batter.
Step 2
Slightly mash the Sugar Bananas (2).
Step 3
Grate the peel of the Orange (1) to make 1/2 teaspoon of orange rind.
Step 4
Place the bananas in a blender or magic bullet with Ground Cinnamon (1/4 teaspoon), Egg (2), orange rind, Ground Ginger (1/4 teaspoon), Ground Nutmeg (1/8 teaspoon), Ground Cloves (1/8 teaspoon), and Vanilla Extract (1 teaspoon).
Step 5
Blend to a smooth batter. Add Raisins (1 tablespoon) and mix well. Increase the heat slightly. Spoon 1 tablespoon of mixture at a time in the pan, filling up the pan. Cook for 1 minute, checking by lifting the sides of the pancake for browning.
Step 6
Flip and cook for another 30 seconds to a minute until golden brown. Repeat until the mixture is finished, adding another Tbsp each time you cook a new batch in the pan.
Step 7
Serve with a sprinkling of Unsweetened Shredded Coconut (2 tablespoon) and enjoy! They keep well for the day in a container and are great to send to school for snack time too!
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