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Vegan Nacho Cheese
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Recipe

13 INGREDIENTS • 4 STEPS • 13MINS

Vegan Nacho Cheese

If you're looking for melty, gooey and delicious low-fat cheese for nachos, tacos or frankly anything...you've come to the right place! This recipe is all about using simple ingredients you can find in almost any grocery store and how to turn it into a delicious nacho cheese recipe!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
If you're looking for melty, gooey and delicious low-fat cheese for nachos, tacos or frankly anything...you've come to the right place! This recipe is all about using simple ingredients you can find in almost any grocery store and how to turn it into a delicious nacho cheese recipe!
13MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
6
US / Metric
Carrot
1
Carrot, boiled
Lemon
1
Lemon, juiced
2 tsp juice per 6 servings
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Dry Mustard
1/2 tsp
Dry Mustard
Sea Salt
1/2 tsp
Vegan Butter
1 Tbsp
Vegan Butter
or Olive Oil
Shallot
1
Shallot, diced
Jalapeño Pepper
1/2
Jalapeño Pepper, chopped, deseeded
adjust as desired for more spice
Soy Milk
to taste
Soy Milk
to thin out the sauce
Nutrition Per Serving
VIEW ALL
Calories
51
Fat
2.0 g
Protein
2.8 g
Carbs
4.3 g
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Vegan Nacho Cheese
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Makes roughly 1 1/2 cups.
Cooking InstructionsHide images
step 1
Add Silken Tofu (1 cup), Carrot (1), juice from Lemon (1), Apple Cider Vinegar (1 tsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Dry Mustard (1/2 tsp), Nutritional Yeast (2 Tbsp), and Sea Salt (1/2 tsp) to a blender and blend until smooth.
step 1 Add Silken Tofu (1 cup), Carrot (1), juice from Lemon (1), Apple Cider Vinegar (1 tsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Dry Mustard (1/2 tsp), Nutritional Yeast (2 Tbsp), and Sea Salt (1/2 tsp) to a blender and blend until smooth.
step 2
Melt Vegan Butter (1 Tbsp) in a medium-size pot over medium heat. Add Shallot (1) and Jalapeño Pepper (1/2) and saute for 3-4 minutes until fragrant and softened.
step 2 Melt Vegan Butter (1 Tbsp) in a medium-size pot over medium heat. Add Shallot (1) and Jalapeño Pepper (1/2) and saute for 3-4 minutes until fragrant and softened.
step 3
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Spreads & Dips
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