Vegan Nacho Cheese

Add Silken Tofu (1 cup) , Carrot (1) , juice from Lemon (1) , Apple Cider Vinegar (1 tsp) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Dry Mustard (1/2 tsp) , Nutritional Yeast (2 Tbsp) , and Sea Salt (1/2 tsp) to a blender and blend until smooth.

Melt Vegan Butter (1 Tbsp) in a medium-size pot over medium heat. Add Shallot (1) and Jalapeño Pepper (1/2) and saute for 3-4 minutes until fragrant and softened.