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RECIPE
13 INGREDIENTS 4 STEPS 13min

Vegan Nacho Cheese

If you're looking for melty, gooey and delicious low-fat cheese for nachos, tacos or frankly anything...you've come to the right place! This recipe is all about using simple ingredients you can find in almost any grocery store and how to turn it into a delicious nacho cheese recipe!
Vegan Nacho Cheese Recipe | SideChef
If you're looking for melty, gooey and delicious low-fat cheese for nachos, tacos or frankly anything...you've come to the right place! This recipe is all about using simple ingredients you can find in almost any grocery store and how to turn it into a delicious nacho cheese recipe!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
13min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Silken Tofu
1
Carrot , boiled
1/2 Tbsp
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
Dry Mustard
2 Tbsp
Nutritional Yeast
1/2 tsp
1 Tbsp
or Olive Oil
1
Shallot , diced
1/2
Jalapeño Pepper , chopped, deseeded
adjust as desired for more spice
to taste
Soy Milk
to thin out the sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
48
FAT
2.0 g
PROTEIN
2.6 g
CARBS
3.4 g

Author's Notes

Makes roughly 1 1/2 cups.

Cooking Instructions

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Step 1
Add Silken Tofu (1 cup) , Carrot (1) , Lemon Juice (1/2 Tbsp) , Apple Cider Vinegar (1 tsp) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Dry Mustard (1/2 tsp) , Nutritional Yeast (2 Tbsp) , and Sea Salt (1/2 tsp) to a blender and blend until smooth.
Step 2
Melt Vegan Butter (1 Tbsp) in a medium-size pot over medium heat. Add Shallot (1) and Jalapeño Pepper (1/2) and saute for 3-4 minutes until fragrant and softened.
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Nutrition Per Serving
Calories
48
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.4 g
1%
Fiber
0.8 g
3%
Sugars
1.0 g
--
Protein
2.6 g
5%
Sodium
160.9 mg
7%
Vitamin D
--
--
Calcium
43.6 mg
3%
Iron
0.5 mg
3%
Potassium
82.8 mg
2%
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