The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
If you're looking for melty, gooey and delicious low-fat cheese for nachos, tacos or frankly anything...you've come to the right place! This recipe is all about using simple ingredients you can find in almost any grocery store and how to turn it into a delicious nacho cheese recipe!
13MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
6
us / metric
1 tsp
Garlic Powder
1 tsp
Onion Powder
as needed
Dry Mustard
1
Shallot, diced
to taste
Soy Milk
to thin out the sauce
Nutrition Per Serving
Calories
51
Fat
2.0 g
Protein
2.8 g
Carbs
4.3 g
