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RECIPE
17 INGREDIENTS10 STEPS1hr 10min

Ground Beef Shakshuka

4.5
2 Ratings
The Israeli dish Shakshuka - an addictively spicy mix of tomatoes, chillies and garlic with fresh eggs cracked right into the sauce to poach. Served with flatbread, this makes for anytime eating and apparently is one of the best hangover cures around.
Ground Beef Shakshuka Recipe | SideChef
The Israeli dish Shakshuka - an addictively spicy mix of tomatoes, chillies and garlic with fresh eggs cracked right into the sauce to poach. Served with flatbread, this makes for anytime eating and apparently is one of the best hangover cures around.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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Fulfilled by
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr 10min
Total Time
$5.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
7 oz
Ground Beef
6
Tomatoes , diced, ripe
3 cloves
Garlic , crushed
2
4
Chili Peppers , finely chopped
1 Tbsp
1 tsp
Ground Cumin
1 tsp
Cayenne Pepper
1/2 Tbsp
Tomato Paste
1 can
(15 oz)
Red Kidney Beans
to taste
Extra-Virgin Olive Oil
to taste
Red Wine
to taste
Coarse Ground Salt and Pepper
2 stalks
Corn , cooked
to taste
Tahini
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Nutrition Per Serving

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CALORIES
1560
FAT
24.7 g
PROTEIN
68.7 g
CARBS
270.0 g

Cooking Instructions

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Step 1
Remove the corn kernels from the Corn (2 stalks) . Set aside.
Step 2
Preheat an oven to 375 degrees F (190 degrees C).
Step 3
In a deep cast-iron skillet, sauté the Yellow Onions (2) in Extra-Virgin Olive Oil (to taste) until translucent and soft. Add in the Ground Beef (7 oz) and allow to brown evenly.
Step 4
Season with Ground Cumin (1 tsp) , Paprika (1 Tbsp) , Cayenne Pepper (1 tsp) . and Coarse Ground Salt and Pepper (to taste) .
Step 5
Add in Chili Peppers (4) , Red Kidney Beans (1 can) , and fresh corn kernels.
Step 6
Then add a generous glug of Red Wine (to taste) and Tomato Paste (1/2 Tbsp) . Stir to combine everything in the skillet.
Step 7
Bake the skillet in the preheated oven for 40 minutes to an hour. The beef should have broken down and the sauce reduced.
Step 8
Remove the skillet from the oven and place it back on the stove.
Step 9
Stir in crushed Garlic (3 cloves) using even spaces, crack in the whole Eggs (4) . When bubbles appear in the egg whites, carefully stir the Tomatoes (6) through the whites to create streaks.
Step 10
Continue simmering the eggs in the sauce over a medium heat until done to your preference. Serve with chopped fresh Italian Flat-Leaf Parsley (to taste) and Tahini (to taste) . Enjoy!
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Nutrition Per Serving
Calories
1560
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
6.2 g
31%
Trans Fat
0.3 g
--
Cholesterol
226.3 mg
75%
Carbohydrates
270.0 g
98%
Fiber
39.1 g
140%
Sugars
16.5 g
--
Protein
68.7 g
137%
Sodium
223.9 mg
10%
Vitamin D
1.0 µg
5%
Calcium
207.0 mg
16%
Iron
17.8 mg
99%
Potassium
2715.1 mg
58%
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