Berry Almond Buttermilk Cake

13 INGREDIENTS • 10 STEPS • 1HR 15MINS

Berry Almond Buttermilk Cake

Recipe

4.3

3 ratings

This easy skillet cake will have you making it again and again.

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Berry Almond Buttermilk Cake

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This easy skillet cake will have you making it again and again.

First socially conscious online store.

https://thrivemarket.com

1HR 15MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/4 cups

All-Purpose Flour

1 1/4 cups

Almond Meal

I used Bob's Red Mill

1 Tbsp

Baking Powder

1/2 tsp

2

Sponsored

Farmhouse Eggs® Large Brown Eggs

1 1/2 cups

4 Tbsp

Unsalted Butter

1

Madagascar Vanilla Bean

or 1 Tablespoon of Vanilla Extract

1/2 cup

Granulated Sugar

2 Tbsp

Granulated Sugar

1 cup

Boysenberries

or Any Juicy Summer Berry

1

Medium Peach

4 Tbsp

Sliced Raw Almonds

Nutrition Per Serving

VIEW ALL

Calories

364

Fat

18.4 g

Protein

9.9 g

Carbs

42.2 g

Love This Recipe?

Berry Almond Buttermilk Cake

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First socially conscious online store.

https://thrivemarket.com

Cooking Instructions

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step 1

Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease an 11-inch cast iron skillet.

step 1 Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease an 11-inch cast iron skillet.

step 2

In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Almond Meal (1 1/4 cups), Baking Powder (1 Tbsp) and Salt (1/2 tsp).

step 2 In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Almond Meal (1 1/4 cups), Baking Powder (1 Tbsp) and Salt (1/2 tsp).

step 3

Melt Unsalted Butter (4 Tbsp) in the microwave and allow to cool.

step 3 Melt Unsalted Butter (4 Tbsp) in the microwave and allow to cool.

step 4

Split the simply organic whole Madagascar Vanilla Bean (1) open with the tip of a sharp paring knife. Use the side of the knife to scrape the beans out of the pod.

step 4 Split the simply organic whole Madagascar Vanilla Bean (1) open with the tip of a sharp paring knife. Use the side of the knife to scrape the beans out of the pod.

step 5

In a separate bowl, thoroughly whisk the butter, Buttermilk (1 1/2 cups), Farmhouse Eggs® Large Brown Eggs (2) and vanilla bean.

step 5 In a separate bowl, thoroughly whisk the butter, Buttermilk (1 1/2 cups), Farmhouse Eggs® Large Brown Eggs (2) and vanilla bean.

step 6

Gently stir the wet ingredients into the dry ingredients.

step 6 Gently stir the wet ingredients into the dry ingredients.

step 7

When almost fully incorporated, gently stir in the Granulated Sugar (1/2 cup) and Boysenberries (1 cup).

step 7 When almost fully incorporated, gently stir in the Granulated Sugar (1/2 cup) and Boysenberries (1 cup).

step 8

Slice the Peach (1).

step 8 Slice the Peach (1).

step 9

Pour the batter into the buttered skillet and arrange the remaining fruit atop the cake. Scatter on the Sliced Raw Almonds (4 Tbsp) and Granulated Sugar (2 Tbsp).

step 9 Pour the batter into the buttered skillet and arrange the remaining fruit atop the cake. Scatter on the Sliced Raw Almonds (4 Tbsp) and Granulated Sugar (2 Tbsp).

step 10

Bake for 35-40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Serve and enjoy!

step 10 Bake for 35-40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Serve and enjoy!

Tags

Valentine's Day

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