This easy skillet cake will have you making it again and again.
1HR 15MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
8
us / metric
![Almond Meal](https://www.sidechef.com/ingredient/53d21033-e0b8-440e-885a-0afc53c18cf1.jpeg?d=96x96)
1 1/4 cups
Almond Meal
I used Bob's Red Mill
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Madagascar Vanilla Bean](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Madagascar Vanilla Bean
or 1 Tablespoon of Vanilla Extract
![Boysenberries](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Boysenberries
or Any Juicy Summer Berry
![Sliced Raw Almonds](https://www.sidechef.com/ingredient/bf994d35-eb8c-4534-a841-2419eea844ee.jpg?d=96x96)
4 Tbsp
Sliced Raw Almonds
Nutrition Per Serving
VIEW ALL
Calories
1117
Fat
101.3 g
Protein
9.9 g
Carbs
42.2 g