This easy skillet cake will have you making it again and again.
1HR 15MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
8
us / metric

1 1/4 cups
Almond Meal
I used Bob's Red Mill

1 Tbsp
Baking Powder

1
Madagascar Vanilla Bean
or 1 Tablespoon of Vanilla Extract

1 cup
Boysenberries
or Any Juicy Summer Berry

4 Tbsp
Sliced Raw Almonds
Nutrition Per Serving
Calories
364
Fat
18.4 g
Protein
9.9 g
Carbs
42.2 g