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Active Dry Yeast (1/2 Tbsp)
Milk (1/2 cup)
Granulated Sugar (3 Tbsp)
and wait till it’s all bubbly.
All-Purpose Flour (2 cups)
Vanilla Extract (1 tsp)
Salt (1/2 tsp)
. Mix for one minute. Add
Butter (2 1/2 Tbsp)
slowly while mixing.
Knead until donut dough is smooth, elastic, and shiny. Cover it in an oiled bowl and let it rise for an hour in a warm place.
Roll out dough to around ½ inch / 1.2 cm thick with a rolling pin. Cut out donut shapes with a tool or a cup and a smaller cup. Keep the donut “holes”.
Cover donuts with a towel and let them rise for around 15 minutes.
Heat up your air fryer to 355 degrees F (180 degrees C). Wait a minute, spray with
Oil (as needed)
, then lay donuts gently at the bottom of the basket. Spray donuts with a light mist of oil, too (but that’s optional).
Air fry for around 3-6 minutes until a light golden brown.
Decorate as desired, then serve!
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