I used ¾ lb of meat, but if you like a lot of meat in your lasagna, add a whole pound.
If you made the lasagna in advance and it's cold, it will take longer to heat through, so you'll need to bake it for at least 45-55 minutes.
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Preheat the oven to 350 degrees F (180 degrees C).
Place a large pot of salted water on the stove to bring it to a boil for the
Pasta (1 lb)
. Cook the pasta for about 3 minutes less than the package instructions, so that the pasta is slightly undercooked.
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Nutrition Per Serving
% Daily Value*
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