Name: Lazy Lasagna
Total time: 3900 s
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Pasta; 1/2 tablespoon Olive Oil; 0.75 pound Ground Beef; 1 Onion; 3 clove Garlic; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Italian Seasoning; 1 tablespoon Fresh Parsley; 1 tablespoon Fresh Basil; 1 can Crushed Tomatoes; 1/2 cup Heavy Cream; 1 pound Mozzarella Cheese; 1 pound Cottage Cheese; 2 Egg; 1/2 cup Parmesan Cheese; 1/2 cup Mozzarella Cheese; to taste Garlic Powder; to taste Ground Nutmeg

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

This authentic, customizable dish is so simple and easy, without compromising the flavor of a more tedious lasagna. It's so good, you won't have an excuse not to make it!

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

I used ¾ lb of meat, but if you like a lot of meat in your lasagna, add a whole pound. If you made the lasagna in advance and it's cold, it will take longer to heat through, so you'll need to bake it for at least 45-55 minutes.

Preheat the oven to 350 degrees F (180 degrees C).

Place a large pot of salted water on the stove to bring it to a boil for the Pasta (1 pound). Cook the pasta for about 3 minutes less than the package instructions, so that the pasta is slightly undercooked.

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Lazy Lasagna

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