This authentic, customizable dish is so simple and easy, without compromising the flavor of a more tedious lasagna. It's so good, you won't have an excuse not to make it!
This authentic, customizable dish is so simple and easy, without compromising the flavor of a more tedious lasagna. It's so good, you won't have an excuse not to make it!
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Nutrition Per Serving
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CALORIES
704
FAT
32.4 g
PROTEIN
44.4 g
CARBS
56.2 g
Author's Notes
I used ¾ lb of meat, but if you like a lot of meat in your lasagna, add a whole pound.
If you made the lasagna in advance and it's cold, it will take longer to heat through, so you'll need to bake it for at least 45-55 minutes.
Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place a large pot of salted water on the stove to bring it to a boil for the Pasta (1 lb). Cook the pasta for about 3 minutes less than the package instructions, so that the pasta is slightly undercooked.
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