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RECIPE
19 INGREDIENTS13 STEPS1HR 5MIN

Lazy Lasagna

4.3
3 Ratings

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661 Saved

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
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This authentic, customizable dish is so simple and easy, without compromising the flavor of a more tedious lasagna. It's so good, you won't have an excuse not to make it!
1HR 5MIN
Total Time

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Pasta
or Any Medium Size Pasta Shape
1/2 Tbsp
13 oz
Ground Beef
1
Large  Onion , minced
3 cloves
Garlic , minced
to taste
1 Tbsp
Italian Seasoning
1 Tbsp
Minced  Fresh Parsley
1 Tbsp
Minced  Fresh Basil
1 can
(28 oz)
Crushed Tomatoes
1/2 cup
Heavy Cream
4 cups

Cheese Filling

2 cups
or Ricotta Cheese
1/2 cup
to taste
Garlic Powder
(optional)
to taste
Ground Nutmeg , grated
(optional)

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Nutrition Per Serving

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CALORIES
704
FAT
32.4 g
PROTEIN
44.4 g
CARBS
56.2 g

Author's Notes

I used ¾ lb of meat, but if you like a lot of meat in your lasagna, add a whole pound. If you made the lasagna in advance and it's cold, it will take longer to heat through, so you'll need to bake it for at least 45-55 minutes.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place a large pot of salted water on the stove to bring it to a boil for the Pasta (1 pound). Cook the pasta for about 3 minutes less than the package instructions, so that the pasta is slightly undercooked.

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Nutrition Per Serving
Calories
704
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
17.3 g
86%
Trans Fat
0.2 g
--
Cholesterol
166.5 mg
56%
Carbohydrates
56.2 g
20%
Fiber
3.8 g
14%
Sugars
7.1 g
--
Protein
44.4 g
89%
Sodium
754.2 mg
33%
Vitamin D
0.6 µg
3%
Calcium
524.5 mg
40%
Iron
4.3 mg
24%
Potassium
446.3 mg
9%
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