One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce

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Recipe

17 INGREDIENTS • 7 STEPS • 25MINS

One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce

5

3 ratings

This quick dish that requires minimal cleanup makes for a fantastic weeknight dinner.

One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This quick dish that requires minimal cleanup makes for a fantastic weeknight dinner.

25MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

4

US / Metric

Ingredients

1 pckg
(14 oz)

cut into slices then into triangles

1/2

White Onion, sliced

2

sliced diagonally

1 1/2 cups

Green Beans, trimmed, halved

1 1/2 cups

Mushrooms, sliced

1 head

top cut off

2 Tbsp

1/2 tsp

1/2 tsp

Dried Thyme

to taste

to taste

Ground Black Pepper

2 handfuls

Garlic Cashew Sauce

1/2 cup

Raw Cashews

1

Lemon, juiced

2 Tbsp juice per 4 servings

2 Tbsp

Nutritional Yeast

1/2 tsp

1/4 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

321

Fat

19.4 g

Protein

16.7 g

Carbs

23.8 g

One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment or a baking mat.

step 2

Add White Onion (1/2), Carrots (2), Green Beans (1 1/2 cups), Mushrooms (1 1/2 cups), and Garlic (1 head) to a large mixing bowl and toss with Olive Oil (2 Tbsp).

step 3

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