Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce
Watch Full Video
Recipe

17 INGREDIENTS • 7 STEPS • 25MINS

One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce

5.0
3 ratings
This quick dish that requires minimal cleanup makes for a fantastic weeknight dinner.
Add to plan
logo
One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This quick dish that requires minimal cleanup makes for a fantastic weeknight dinner.
25MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Ingredients
Tofu
1 pckg
(14 oz)
Tofu
cut into slices then into triangles
White Onion
1/2
White Onion, sliced
Carrot
2
Carrots
sliced diagonally
Green Beans
1 1/2 cups
Green Beans, trimmed, halved
Mushroom
1 1/2 cups
Mushrooms, sliced
Garlic
1 head
Garlic
top cut off
Olive Oil
2 Tbsp
Dried Oregano
as needed
Dried Thyme
as needed
Dried Thyme
Sea Salt
to taste
Fresh Spinach
2 handfuls
Garlic Cashew Sauce
Raw Cashews
1/2 cup
Raw Cashews
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Sea Salt
as needed
Water
4 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
19.4 g
Protein
16.7 g
Carbs
23.8 g
Add to plan
logo
One-Pan Tofu Veggie Bowl with Cashew Garlic Sauce
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment or a baking mat.
step 2
Add White Onion (1/2), Carrots (2), Green Beans (1 1/2 cups), Mushrooms (1 1/2 cups), and Garlic (1 head) to a large mixing bowl and toss with Olive Oil (2 Tbsp).
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Asian
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Tofu & Tempeh
0 Saved
top