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RECIPE
15 INGREDIENTS11 STEPS1hr 18min

Raspberry Swirl Cupcakes

4.5
2 Ratings
These cupcakes are dainty and cute, and they taste so great they would be awesome even without any frosting! I hope you have just as much fun making these cupcakes as I did.
Raspberry Swirl Cupcakes Recipe | SideChef
These cupcakes are dainty and cute, and they taste so great they would be awesome even without any frosting! I hope you have just as much fun making these cupcakes as I did.
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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Fulfilled by
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
1hr 18min
Total Time
$3.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Cupcakes

1 3/4 cups
1/2 Tbsp
Baking Powder
1/4 tsp
3/4 cup
Butter , softened, cubed
3/4 cup
Buttermilk
1 tsp
Lemons , zested
3/4 cup
or Raspberry Preserves

Frosting

1/2 cup
Cream Cheese , softened
1 cup
Powdered Confectioners Sugar
1/2 cup
Butter , softened
to taste
Candy
I used Mini Marshmallows and Raspberry Shaped Gumdrops
or Mini Marshmallows or Raspberry Shaped Gumdrops
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Nutrition Per Serving

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CALORIES
1266
FAT
76.1 g
PROTEIN
13.7 g
CARBS
128.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line 18 muffin or cupcake baking pans with cupcake liners.
Step 2
In a large bowl of a standing mixer or a large bowl and a hand mixer, place the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) . Mix to combine.
Step 3
Turn the mixer on low speed and add the Butter (3/4 cup) one piece at a time, until the mixture looks like wet sand. Also add Eggs (3) one at a time, mixing until the mixture comes together.
Step 4
Add the Buttermilk (3/4 cup) , Lemons (1 tsp) , and Vanilla Extract (1/2 Tbsp) in a medium bowl. Then combine to the cupcake batter and mix until smooth.
Step 5
Divide the batter between 18 cupcake liners. Add about 1/2 tablespoon of Raspberry Jam (3/4 cup) to the center of each cupcake and then swirl the jam in the batter with a toothpick or a butterknife to distribute it.
Step 6
Bake the cupcakes in the preheated oven for 18-20 minutes. Cool completely on cooling racks.
Step 7
Meanwhile, make the frosting. Using a standing mixer or a hand mixer, mix the Cream Cheese (1/2 cup) and Butter (1/2 cup) until smooth.
Step 8
Then add the Powdered Confectioners Sugar (1 cup) and Vanilla Extract (1 tsp) . Start with a slow speed then increase speed until the frosting is smooth and fluffy.
Step 9
When the cupcakes are completely cool, use a small offset spatula or a butter knife to frost the top of the cupcakes.
Step 10
To decorate, cut the candy in half with scissors.
Step 11
Place Candy (to taste) halves in the center of the cupcake and then place another candy around the cupcake in a circular pattern.
ADD TO PLAN

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Nutrition Per Serving
Calories
1266
% Daily Value*
Fat
76.1 g
98%
Saturated Fat
45.7 g
228%
Trans Fat
0.3 g
--
Cholesterol
331.6 mg
111%
Carbohydrates
128.0 g
47%
Fiber
1.4 g
5%
Sugars
88.1 g
--
Protein
13.7 g
27%
Sodium
503.1 mg
22%
Vitamin D
1.3 µg
6%
Calcium
174.4 mg
13%
Iron
3.1 mg
17%
Potassium
228.9 mg
5%
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