Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
Preheat the oven to 425 degrees F (220 degrees C). Place a wire rack over a large rimmed baking sheet and spray the rack with oil.
Step 2
Cut the Cod Fillets (1.5 lb) into 1-11/2 inch thick strips. Season the fish on both sides with Salt (to taste) and Freshly Ground Black Pepper (to taste).
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBreaded Chicken Scampi with Veggies
Roasted Sweet Potatoes with Onions
Cheesy Chicken Meatballs
Potato Pampushki with Cheese Filling
Steak, Mushroom and Potato Kebabs
Tomato, Roasted Corn, and Avocado Salad
Garlic Braised Chicken in Creamy White Wine Sauce
Banana Foster Upside Down Cake
Homemade Vegetable Broth
Salmon and Cucumber Tea Sandwiches
Lazy Lasagna
Beef Goulash
Sweet and Sour Chicken
Lady Fingers Cake
Healthy Tropical Smoothie
Mimoza - Layered Tuna Salad
Recommended Recipes
{{name}}