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RECIPE
16 INGREDIENTS 9 STEPS 32min

Baked Breaded Fish Sticks with Tartar Sauce

5.0
2 Ratings
Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
Baked Breaded Fish Sticks with Tartar Sauce Recipe | SideChef
Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
32min
Total Time
$3.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Cod Fillets
or Haddock, Halibut or Tilapia
3/4 cup
1 Tbsp
Old Bay® Seasoning
1/4 cup
Mayonnaise
2 Tbsp
Dijon Mustard
2 cups
Panko Breadcrumbs
1 Tbsp
Butter , softened

Tartar Sauce

1/4 cup
Mayonnaise
1 tsp
Old Bay® Seasoning
1 1/2 Tbsp
Pickle Relish
or Chopped Pickles
1/2 Tbsp
Shallots , minced
or Minced Onion
1/2 Tbsp
or Vinegar
to taste
to taste
Freshly Ground Black Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
575
FAT
30.8 g
PROTEIN
31.0 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place a wire rack over a large rimmed baking sheet and spray the rack with oil.
Step 2
Cut the Cod Fillets (1.5 lb) into 1-11/2 inch thick strips. Season the fish on both sides with Salt (to taste) and Freshly Ground Black Pepper (to taste) .

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
197.4 mg
66%
Carbohydrates
38.4 g
14%
Fiber
1.5 g
5%
Sugars
4.0 g
--
Protein
31.0 g
62%
Sodium
1170.1 mg
51%
Vitamin D
0.5 µg
2%
Calcium
131.8 mg
10%
Iron
4.2 mg
23%
Potassium
107.6 mg
2%
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