Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
32MINS
$3.39
Ingredients
Servings
4
1.5 lb
Cod Fillets
or Haddock, Halibut or Tilapia
3/4 cup
All-Purpose Flour, divided
1 Tbsp
Old Bay® Seasoning
4 Tbsp
Mayonnaise
2
2 Tbsp
Dijon Mustard
2 cups
1 Tbsp
Butter, softened
Tartar Sauce
1/2 cup
4 Tbsp
Mayonnaise
1 tsp
Old Bay® Seasoning
4 tsp
Pickle Relish
or Chopped Pickles
2 tsp
Shallots, minced
or Minced Onion
1
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
586
Fat
30.9 g
Protein
31.4 g
Carbs
41.2 g