Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
Homemade baked fish sticks are such a simple, healthy, satisfying finger food. If made right, they are juicy and flaky on the inside with a crisp and crunchy crust.
Preheat the oven to 425 degrees F (220 degrees C). Place a wire rack over a large rimmed baking sheet and spray the rack with oil.
Step 2
Cut the
Cod Fillets (1.5 lb)
into 1-11/2 inch thick strips. Season the fish on both sides with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
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