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Delisous
Delisous is food and film blog. Come Hungry!
I simply love mussels and prepared using Belgian Ale is one of my favourite methods. I also love the idea of serving them with a side of fries and homemade mayo — crusty bread is nice with mussels, but with pomme frites they’re awesome!
35MINS
Total Time
$5.72
Cost Per Serving
Ingredients
Servings
2
us / metric
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
2.2 lb
Fresh Mussels
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1
Leek, sliced
![Belgian Ale](https://www.sidechef.com/ingredient/97c0b975-fa76-41ec-a2af-6ab43e39184a.jpg?d=96x96)
1 1/3 cups
Belgian Ale
Nutrition Per Serving
VIEW ALL
Calories
852
Fat
45.2 g
Protein
61.9 g
Carbs
35.7 g