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RECIPE
10 INGREDIENTS7 STEPS35MIN

Belgian Beer Mussels

4.5
2 Ratings
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Delisous
Delisous is food and film blog. Come Hungry!
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I simply love mussels and prepared using Belgian Ale is one of my favourite methods. I also love the idea of serving them with a side of fries and homemade mayo — crusty bread is nice with mussels, but with pomme frites they’re awesome!

35MIN

Total Time
Delisous
Delisous is food and film blog. Come Hungry!
Ingredients
US / METRIC
Servings:
2
Serves 2
2.2 lb
Fresh Mussels
2 Tbsp
1/2
Onion , chopped
1 stalk
Celery , chopped
1 clove
Garlic , sliced
1
Leek , sliced
1 1/3 cups
Belgian Ale
3 Tbsp
to taste
Fresh Parsley , chopped
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Nutrition Per Serving
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CALORIES
860
FAT
45.8 g
PROTEIN
62.0 g
CARBS
36.4 g

Directions

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Step 1
In a large stock pot or shellfish pot, heat Olive Oil (2 tablespoon), add Onion (1/2), Celery (1 stalk), Garlic (1 clove) and the bottom part of the Leek (1) and sweat for 5-7 minutes (without colouring).
Step 2
Add Belgian Ale (330 milliliter), and Ground Black Pepper (to taste), increase heat and bring to a boil for 5 minutes.
Step 3
Add Fresh Mussels (1 kilogram). Cover, and remain on a medium-high heat, and allow mussels to steam until they open, about 5 minutes (discard any unopened ones).
Step 4
Remove mussels (or strain remembering to keep cooking liquid).
Step 5
Add Butter (50 gram) to pot, and cook for about 2-3 minutes.
Step 6
Either return mussels to the pot and cover to heat through, or pour sauce over mussels in serving bowls.
Step 7
Garnish with fresh chopped Fresh Parsley (to taste). Serve immediately, with fries and homemade mayo. Enjoy!

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Nutrition Per Serving
Calories
860
% Daily Value*
Fat
45.8 g
59%
Saturated Fat
16.8 g
84%
Trans Fat
--
--
Cholesterol
193.8 mg
65%
Carbohydrates
36.4 g
13%
Fiber
1.9 g
7%
Sugars
3.7 g
--
Protein
62.0 g
124%
Sodium
1471.6 mg
64%
Vitamin D
--
--
Calcium
194.7 mg
15%
Iron
20.9 mg
116%
Potassium
1869.5 mg
40%
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