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Steak, Mushroom and Potato Kebabs
Recipe

19 INGREDIENTS • 10 STEPS • 36MINS

Steak, Mushroom and Potato Kebabs

5.0
2 ratings
You will love these kebabs, I’m sure. What could be more wonderful than steak, mushrooms, and potatoes together?
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
You will love these kebabs, I’m sure. What could be more wonderful than steak, mushrooms, and potatoes together?
36MINS
Total Time
$3.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef
1 lb
Cubed Beef
or Ribeye, Strip or Sirloin
Soy Sauce
1 Tbsp
Balsamic Vinegar
1/2 Tbsp
Balsamic Vinegar
Red Wine
1 Tbsp
Red Wine
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Garlic
2 cloves
Garlic, minced
Olive Oil
2 Tbsp
Salt
to taste
Potatoes
Fresh Thyme
1/2 Tbsp
Fresh Thyme, minced
Fresh Parsley
1 Tbsp
Fresh Parsley, minced
Dried Mixed Herbs
1/2 Tbsp
Dried Mixed Herbs
optional
Garlic
1 clove
Minced Garlic
Mushroom
Mushroom
2 3/4 cups
Mushrooms
or Baby Bella Mushrooms
Fresh Thyme
1 tsp
Fresh Thyme, minced
Balsamic Vinegar
1/2 Tbsp
Balsamic Vinegar
Olive Oil
3 Tbsp
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
24.0 g
Protein
29.3 g
Carbs
29.5 g
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Steak, Mushroom and Potato Kebabs
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
Add Soy Sauce (1 Tbsp), Balsamic Vinegar (1/2 Tbsp), Red Wine (1 Tbsp), Worcestershire Sauce (1/2 Tbsp), Garlic (2 cloves), Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) to a mixing bowl. Add the Beef (1 lb) and let marinade.
step 1 Add Soy Sauce (1 Tbsp), Balsamic Vinegar (1/2 Tbsp), Red Wine (1 Tbsp), Worcestershire Sauce (1/2 Tbsp), Garlic (2 cloves), Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) to a mixing bowl. Add the Beef (1 lb) and let marinade.
step 2
Meanwhile, place the Baby Potatoes (1.3 lb) into a medium pot and add just enough water to cover the potatoes.
step 2 Meanwhile, place the Baby Potatoes (1.3 lb) into a medium pot and add just enough water to cover the potatoes.
step 3
Bring the potatoes to a boil and cook for another 5 minutes or so, just so that the potatoes can be pierced with a paring knife, but are still firm and hold their shape.
step 4
While the potatoes are cooking, in a large mixing bowl, combine 2 Tbsp olive oil, Garlic (1 clove), Fresh Thyme (1/2 Tbsp), Fresh Parsley (1 Tbsp), Dried Mixed Herbs (1/2 Tbsp) and season with salt and pepper.
step 5
Drain potatoes. Add the drained, still-hot potatoes to the bowl and mix it all to combine, so that the potatoes are completely coated in the garlic, herb and seasoning mixture. After seasoning the cooked potatoes, cool them completely and store in a covered container in the refrigerator until you are ready to grill the kebabs.
step 5 Drain potatoes. Add the drained, still-hot potatoes to the bowl and mix it all to combine, so that the potatoes are completely coated in the garlic, herb and seasoning mixture. After seasoning the cooked potatoes, cool them completely and store in a covered container in the refrigerator until you are ready to grill the kebabs.
step 6
Prepare the mushrooms right before you are ready to thread the skewers. Toss together Mushrooms (2 3/4 cups), Olive Oil (3 Tbsp), Balsamic Vinegar (1/2 Tbsp), Garlic (1 clove), Fresh Thyme (1 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 6 Prepare the mushrooms right before you are ready to thread the skewers. Toss together Mushrooms (2 3/4 cups), Olive Oil (3 Tbsp), Balsamic Vinegar (1/2 Tbsp), Garlic (1 clove), Fresh Thyme (1 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 7
Thread the steak, mushrooms, and potatoes onto skewers.
step 7 Thread the steak, mushrooms, and potatoes onto skewers.
step 8
Preheat the grill for 15 minutes, then clean the grill and brush it several times with a paper towel soaked in oil.
step 9
Place the kebabs on the hot grill and cook, covered, for 6-8 minutes per side.
step 9 Place the kebabs on the hot grill and cook, covered, for 6-8 minutes per side.
step 10
Garnish the kebabs with more fresh herbs when they are done cooking. Serve with a salad and enjoy!
step 10 Garnish the kebabs with more fresh herbs when they are done cooking. Serve with a salad and enjoy!
Tags
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Appetizers
Dairy-Free
4th of July
Grill
BBQ
Lunch
Healthy
Shellfish-Free
Fall
Father's Day
Game Day
Mediterranean
Spring
Side Dish
Summer
Middle Eastern
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