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RECIPE
19 INGREDIENTS 11 STEPS 36min

Steak, Mushroom and Potato Kebabs

5.0
2 Ratings
You will love these kebabs, I’m sure. What could be more wonderful than steak, mushrooms and potatoes together?
Steak, Mushroom and Potato Kebabs Recipe | SideChef
You will love these kebabs, I’m sure. What could be more wonderful than steak, mushrooms and potatoes together?
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
36min
Total Time
$5.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Steak
or Ribeye, Strip or Sirloin Steak
1/2 Tbsp
Balsamic Vinegar
1 Tbsp
Red Wine
1/2 Tbsp
Worcestershire Sauce
2 cloves
Garlic , minced
to taste

Potatoes

1/2 Tbsp
Fresh Thyme , minced
1 Tbsp
1/2 Tbsp
Dried Mixed Herbs
(optional)
1 clove
Minced Garlic

Mushroom

2 3/4 cups
Mushrooms
or Baby Bella Mushrooms
1 tsp
Fresh Thyme , minced
1/2 Tbsp
Balsamic Vinegar
1 clove
Garlic , minced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
540
FAT
33.1 g
PROTEIN
29.3 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Cut the Steak (1 lb) into 1 1/2 inch to 2 inch pieces.
Step 2
To make the steak marinade, add Soy Sauce (1 Tbsp) , Balsamic Vinegar (1/2 Tbsp) , Red Wine (1 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Garlic (2 cloves) , Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Meanwhile, place the Baby Potatoes (4 cups) into a medium pot and add just enough water to cover the potatoes.
Step 4
Bring the potatoes to a boil and cook for another 5 minutes or so, just so that the potatoes can be pierced with a paring knife, but are still firm and hold their shape.
Step 5
While the potatoes are cooking, in a large mixing bowl, combine 2 tablesppons olive oil, Garlic (1 clove) , Fresh Thyme (1/2 Tbsp) , Fresh Parsley (1 Tbsp) , Dried Mixed Herbs (1/2 Tbsp) and season with salt and pepper.
Step 6
Drain potatoes. Add the drained, still-hot potatoes to the bowl and mix it all to combine, so that the potatoes are completely coated in the garlic, herb and seasoning mixture. After seasoning the cooked potatoes, cool them completely and store in a covered container in the refrigerator until you are ready to grill the kebabs.
Step 7
Prepare the mushrooms right before you are ready to thread the skewers. Toss together Mushrooms (2 3/4 cups) , Olive Oil (3 Tbsp) , Balsamic Vinegar (1/2 Tbsp) , Garlic (1 clove) , Fresh Thyme (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Thread the steak, mushrooms, and potatoes onto skewers.
Step 9
Preheat the grill for 15 minutes, then clean the grill and brush it several times with a paper towel soaked in oil.
Step 10
Place the kebabs on the hot grill and cook, covered, for 6-8 minutes per side.
Step 11
I like to garnish the kebabs with more fresh herbs when they are done cooking. Serve with a salad and your entire meal is ready to go.

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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
33.1 g
42%
Saturated Fat
9.2 g
46%
Trans Fat
1.0 g
--
Cholesterol
69.2 mg
23%
Carbohydrates
29.8 g
11%
Fiber
2.4 g
9%
Sugars
2.7 g
--
Protein
29.3 g
59%
Sodium
368.6 mg
16%
Vitamin D
0.3 µg
2%
Calcium
36.5 mg
3%
Iron
4.3 mg
24%
Potassium
587.2 mg
12%
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