Recipe Image
Servings:
6
Wasabi Slaw
This slaw has all the creaminess of a mayonnaise-based dressing and the crunch of cool, crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch.
Total Time
40min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
6
Ingredients
•
1
cup
Mayonnaise
•
1
Tbsp
Granulated Sugar
•
1
Tbsp
Wasabi Paste
•
1 1/3
Tbsp
Distilled White Vinegar
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Freshly Ground Black Pepper
•
6
cups
Shredded
Green Cabbage
•
1
cup
Grated
Carrots
•
1/3
cup
Chopped
Scallions
Cooking Instructions
1.
In a small bowl whisk together
Mayonnaise (1 cup)
,
Granulated Sugar (1 Tbsp)
,
Wasabi Paste (1 Tbsp)
,
Distilled White Vinegar (1 1/3 Tbsp)
,
Kosher Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
. Allow the dressing to sit refrigerated for at least 10 minutes or until ready to use to allow sugar to completely dissolve.
2.
In a large bowl toss together
Green Cabbage (6 cups)
,
Carrots (1 cup)
, and
Scallions (1/3 cup)
.
3.
Stir in dressing and serve immediately for a crisp coleslaw.
Author's Notes
The coleslaw with soften as it sits so it is best served immediately after adding dressing. It can be made a couple of hours ahead and tossed before serving if needed.
Nutrition Per Serving
CALORIES
311
FAT
29.6 g
PROTEIN
1.4 g
CARBS
10.8 g
