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RECIPE
9 INGREDIENTS3 STEPS40min

Wasabi Slaw

This slaw has all the creaminess of a mayonnaise-based dressing and the crunch of cool, crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch.
Wasabi Slaw Recipe | SideChef
This slaw has all the creaminess of a mayonnaise-based dressing and the crunch of cool, crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
40min
Total Time
30min
Active Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Mayonnaise
1 Tbsp
Wasabi Paste
or to taste
1 Tbsp
Distilled White Vinegar
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
6 cups
Shredded Green Cabbage
1 cup
Grated Carrots
1/3 cup
Chopped Scallions
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Nutrition Per Serving

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CALORIES
313
FAT
29.6 g
PROTEIN
1.5 g
CARBS
11.0 g

Author's Notes

The coleslaw with soften as it sits so it is best served immediately after adding dressing. It can be made a couple of hours ahead and tossed before serving if needed.

Cooking Instructions

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Step 1
In a small bowl whisk together Mayonnaise (1 cup) , Granulated Sugar (1 Tbsp) , Wasabi Paste (1 Tbsp) , Distilled White Vinegar (1 Tbsp) , Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Allow the dressing to sit refrigerated for at least 10 minutes or until ready to use to allow sugar to completely dissolve.
Step 2
In a large bowl toss together Green Cabbage (6 cups) , Carrots (1 cup) , and Scallions (1/3 cup) .
Step 3
Stir in dressing and serve immediately for a crisp coleslaw.
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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
14.6 mg
5%
Carbohydrates
11.0 g
4%
Fiber
3.1 g
11%
Sugars
6.2 g
--
Protein
1.5 g
3%
Sodium
516.2 mg
22%
Vitamin D
--
--
Calcium
47.9 mg
4%
Iron
0.8 mg
4%
Potassium
246.7 mg
5%
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