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SideChef
Recipes
Wasabi Slaw
Recipe

9 INGREDIENTS • 3 STEPS • 40MINS

Wasabi Slaw

This slaw has all the creaminess of a mayonnaise-based dressing and the crunch of cool, crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
This slaw has all the creaminess of a mayonnaise-based dressing and the crunch of cool, crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch.
40MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mayonnaise
1 cup
Mayonnaise
Wasabi Paste
1 Tbsp
Wasabi Paste
or to taste
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Kosher Salt
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Green Cabbage
6 cups
Shredded Green Cabbage
Carrot
1 cup
Grated Carrot
Scallion
1/3 cup
Chopped Scallion
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
29.6 g
Protein
1.4 g
Carbs
10.8 g
Add to plan
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Wasabi Slaw
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

The coleslaw with soften as it sits so it is best served immediately after adding dressing. It can be made a couple of hours ahead and tossed before serving if needed.
Cooking InstructionsHide images
step 1
In a small bowl whisk together Mayonnaise (1 cup), Granulated Sugar (1 Tbsp), Wasabi Paste (1 Tbsp), Distilled White Vinegar (1 Tbsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Allow the dressing to sit refrigerated for at least 10 minutes or until ready to use to allow sugar to completely dissolve.
step 2
In a large bowl toss together Green Cabbage (6 cups), Carrot (1 cup), and Scallion (1/3 cup).
step 3
Stir in dressing and serve immediately for a crisp coleslaw.
step 3 Stir in dressing and serve immediately for a crisp coleslaw.
Tags
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Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Shellfish-Free
Vegetarian
Salad
Side Dish
Summer
Vegetables
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