Cooking Instructions
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Step 1
In a small bowl whisk together
Mayonnaise (1 cup)
,
Granulated Sugar (1 Tbsp)
,
Wasabi Paste (1 Tbsp)
,
Distilled White Vinegar (1 Tbsp)
,
Kosher Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
. Allow the dressing to sit refrigerated for at least 10 minutes or until ready to use to allow sugar to completely dissolve.
Step 2
In a large bowl toss together
Green Cabbage (6 cups)
,
Carrots (1 cup)
, and
Scallions (1/3 cup)
.
Step 3
Stir in dressing and serve immediately for a crisp coleslaw.
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