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RECIPE
21 INGREDIENTS16 STEPS30MIN

Vegan Chicken Drumsticks

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Get ready to devour these delicious vegan chicken drumsticks! This recipe will shock your non-vegan friends and show them vegan food tastes delicious.
30MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Wings

3 cups
Vegetable Broth
1 Tbsp
Nutritional Yeast
1/2 Tbsp
Poultry Seasoning
1/2 Tbsp
Granulated Onion
20 drops
Liquid Smoke
4 cans
(20 oz)
Young Green Jackfruit in Water
seeds and hard heart removed
1/4 cup
Tapioca Starch
or Mung Bean Starch
2 Tbsp
Silken Tofu
1/2 Tbsp
Water
24 sheets
Rice Paper Wrappers
round
to taste
Vegetable Oil
for frying

Breading

1 can
Aquafaba
3 Tbsp
Hot Sauce
1 1/2 cups
1 Tbsp
Cajun Seasoning
1 tsp
Garlic Powder
1 tsp
Old Bay® Seasoning
1 tsp
Onion Powder
1 Tbsp

Sauce

1/2 cup
Hot Sauce
1/2 cup
Barbecue Sauce

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Author's Notes

If making saucy, non-breaded wings, place wings into the air fryer and cook at 375 F (190C) for roughly 10 mins. OR Oven: Place wings on a lined baking sheet and broil for 8-12 minutes, turning every 2 minutes until they are lightly charred on all sides. Toss wings in more sauce and serve.

Cooking Instructions

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Step 1
In a medium size pot, whisk together Vegetable Broth (3 cup), Nutritional Yeast (1 tablespoon), Poultry Seasoning (2 teaspoon), Granulated Onion (2 teaspoon), and Liquid Smoke (20 drop).
Step 2
Add Young Green Jackfruit in Water (4 can), and bring to a boil. Stirring stirring constantly. Reduce heat to medium and cook for 10 mins.

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