Name: Carrot Cake Loaf
Total time: PT4800.0S
Yield: 8
Ingredients: 1 1/2 cup Gluten-Free All-Purpose Flour; 1/2 cup Unsweetened Shredded Coconut; 1 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1 teaspoon Ground Ginger; 1 pinch Salt; 2 Egg; 1 1/2 cup Carrot; 2 tablespoon Coconut Oil; 1/2 cup Maple Syrup; 1/2 cup Walnut; 1/2 cup Raisins

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Carrot Cake Loaf

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This carrot cake loaf is the quintessential comfort food. It's also Gluten-free, Dairy-free, packed with fibre, phytonutrients, vitamins and minerals, good fat, and it's hearty, delicious, a total crowd-pleaser and kid-approved too!

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

1HR 20MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings