Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This carrot cake loaf is the quintessential comfort food. It's also Gluten-free, Dairy-free, packed with fibre, phytonutrients, vitamins and minerals, good fat, and it's hearty, delicious, a total crowd-pleaser and kid-approved too!
1HR 20MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
1 1/2 cups
Gluten-Free All-Purpose Flour
1/2 cup
Unsweetened Shredded Coconut
2 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
as needed
Ground Nutmeg
2 Tbsp
Coconut Oil, melted
1/2 cup
Walnut
1/2 cup
Raisins
or Dried Cranberries
Nutrition Per Serving
Calories
319
Fat
12.5 g
Protein
3.6 g
Carbs
49.8 g
