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RECIPE
14 INGREDIENTS 7 STEPS 1hr 20min

Carrot Cake Loaf

This carrot cake loaf is the quintessential comfort food. It's also Gluten-free, Dairy-free, packed with fibre, phytonutrients, vitamins and minerals, good fat, and it's hearty, delicious, a total crowd-pleaser and kid-approved too!
Carrot Cake Loaf Recipe | SideChef
This carrot cake loaf is the quintessential comfort food. It's also Gluten-free, Dairy-free, packed with fibre, phytonutrients, vitamins and minerals, good fat, and it's hearty, delicious, a total crowd-pleaser and kid-approved too!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
1hr 20min
Total Time
$1.33
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/2 cups
Gluten-Free All-Purpose Flour
1/2 cup
Unsweetened Shredded Coconut
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 pinch
2
Eggs , whisked
1 1/2 cups
Grated Carrots
2 Tbsp
Coconut Oil , melted
1/2 cup
Walnuts
1/2 cup
Raisins
or Dried Cranberries
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
319
FAT
12.5 g
PROTEIN
3.6 g
CARBS
49.8 g

Author's Notes

Store in the fridge for up to 1 week or slice and freeze for up to 3 months.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease standard size loaf pan or line with parchment paper.
Step 2
In a large bowl, combine Gluten-Free All-Purpose Flour (1 1/2 cups) , Unsweetened Shredded Coconut (1/2 cup) , Baking Soda (1/2 Tbsp) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/2 tsp) , Ground Ginger (1 tsp) and Salt (1 pinch) .
Step 3
In a separate bowl combine Eggs (2) , Coconut Oil (2 Tbsp) , Carrots (1 1/2 cups) and Maple Syrup (1/2 cup) .
Step 4
Add the wet ingredients to the large bowl of dry ingredients, stir together until combined.
Step 5
Fold in Walnuts (1/2 cup) and Raisins (1/2 cup) .
Step 6
Pour batter into loaf pan and bake for 45 minutes or until a fork inserted comes out clean.
Step 7
Let cool for 10 minutes, remove from loaf pan and let cool completely on cooling rack before slicing. I served mine with yogurt.

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.8 g
18%
Fiber
7.8 g
28%
Sugars
14.1 g
--
Protein
3.6 g
7%
Sodium
310.5 mg
14%
Vitamin D
--
--
Calcium
59.7 mg
5%
Iron
0.9 mg
5%
Potassium
293.1 mg
6%
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