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RECIPE
9 INGREDIENTS 11 STEPS 20min

California Egg in the Hole Sandwiches

4.4
11 Ratings
Community Pick
This is a great combination of crunchy, toasted bread and fried egg, crisp, salty bacon, refreshing tomatoes and creamy avocado. Yum! This really is a winner and doesn’t take too long to make either, which I consider pretty important for a breakfast meal.
California Egg in the Hole Sandwiches Recipe | SideChef
This is a great combination of crunchy, toasted bread and fried egg, crisp, salty bacon, refreshing tomatoes and creamy avocado. Yum! This really is a winner and doesn’t take too long to make either, which I consider pretty important for a breakfast meal.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
20min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
Bread
to taste
to taste
Fresh Herbs
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
527
FAT
36.9 g
PROTEIN
16.9 g
CARBS
33.6 g

Cooking Instructions

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Step 1
Heat oil in a medium sauté pan, fry the Wright® Brand Smoked Bacon (8 slices) till crispy. Drain on paper towel and set aside for later use.
Step 2
Cut out a hole from the center of each Bread (4 slices) . You can use a biscuit cutter or simply scissors and knife.
Step 3
Heat half of the Unsalted Butter (2 Tbsp) in a nonstick skillet on medium-high heat. When the butter is no longer foaming, place bread slices in the skillet. If the skillet is small, you can do one or two at a time.
Step 4
Crack one Eggs (4) into the center of each slice of bread. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Cook for about 3 minutes, then flip the sandwich over and cook to your liking of the eggs.
Step 6
Cut the Tomatoes (2) into slices.
Step 7
Slice the Avocados (2) in half. Use a spoon to take out the core, then scoop out the flesh of the avocado.
Step 8
Slice the avocados as thick or thin as you like.
Step 9
Place 2 slices of bacons on each sandwich.
Step 10
Top with 2 slices of tomatoes and avocados.
Step 11
Season with salt, pepper and Fresh Herbs (to taste) and serve.

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Nutrition Per Serving
Calories
527
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
11.2 g
56%
Trans Fat
0.1 g
--
Cholesterol
218.4 mg
73%
Carbohydrates
33.6 g
12%
Fiber
7.3 g
26%
Sugars
4.2 g
--
Protein
16.9 g
34%
Sodium
565.1 mg
25%
Vitamin D
1.1 µg
6%
Calcium
115.8 mg
9%
Iron
3.5 mg
19%
Potassium
693.5 mg
15%
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