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SideChef
Recipes
Breakfast
California Egg in the Hole Sandwiches

9 INGREDIENTS • 11 STEPS • 20MINS

California Egg in the Hole Sandwiches

Recipe

4.4

11 ratings
Community Pick
Community Pick
This is a great combination of crunchy, toasted bread and fried egg, crisp, salty bacon, refreshing tomatoes and creamy avocado. Yum! This really is a winner and doesn’t take too long to make either, which I consider pretty important for a breakfast meal.
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This is a great combination of crunchy, toasted bread and fried egg, crisp, salty bacon, refreshing tomatoes and creamy avocado. Yum! This really is a winner and doesn’t take too long to make either, which I consider pretty important for a breakfast meal.
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

20MINS

Total Time

$3.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Bread
4 slices
Bread
Unsalted Butter
2 Tbsp
Unsalted Butter
Egg
4

Sponsored

Eggland's Best Classic Eggs
Bacon
8 slices
Bacon
Tomato
2
Tomatoes
Avocado
2
Avocados
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Herbs
to taste
Fresh Herbs

Nutrition Per Serving

VIEW ALL
Calories
527
Fat
36.9 g
Protein
16.9 g
Carbs
33.6 g
Love This Recipe?
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California Egg in the Hole Sandwiches
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

Cooking Instructions

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step 1
Heat oil in a medium sauté pan, fry the Bacon (8 slices) till crispy. Drain on paper towel and set aside for later use.
step 2
Cut out a hole from the center of each Bread (4 slices). You can use a biscuit cutter or simply scissors and knife.
step 2 Cut out a hole from the center of each Bread (4 slices). You can use a biscuit cutter or simply scissors and knife.
step 3
Heat half of the Unsalted Butter (2 Tbsp) in a nonstick skillet on medium-high heat. When the butter is no longer foaming, place bread slices in the skillet. If the skillet is small, you can do one or two at a time.
step 3 Heat half of the Unsalted Butter (2 Tbsp) in a nonstick skillet on medium-high heat. When the butter is no longer foaming, place bread slices in the skillet. If the skillet is small, you can do one or two at a time.
step 4
Crack one Eggland's Best Classic Eggs (4) into the center of each slice of bread. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Crack one Eggland's Best Classic Eggs (4) into the center of each slice of bread. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Cook for about 3 minutes, then flip the sandwich over and cook to your liking of the eggs.
step 5 Cook for about 3 minutes, then flip the sandwich over and cook to your liking of the eggs.
step 6
Cut the Tomatoes (2) into slices.
step 6 Cut the Tomatoes (2) into slices.
step 7
Slice the Avocados (2) in half. Use a spoon to take out the core, then scoop out the flesh of the avocado.
step 7 Slice the Avocados (2) in half. Use a spoon to take out the core, then scoop out the flesh of the avocado.
step 8
Slice the avocados as thick or thin as you like.
step 8 Slice the avocados as thick or thin as you like.
step 9
Place 2 slices of bacons on each sandwich.
step 9 Place 2 slices of bacons on each sandwich.
step 10
Top with 2 slices of tomatoes and avocados.
step 10 Top with 2 slices of tomatoes and avocados.
step 11
Season with salt, pepper and Fresh Herbs (to taste) and serve.
step 11 Season with salt, pepper and Fresh Herbs (to taste) and serve.

Tags

Breakfast
American
Brunch
Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Pork
Father's Day
Sandwiches & Wraps
Mother's Day
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