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RECIPE
15 INGREDIENTS10 STEPS45MIN

Shrimp and Avocado Taco Salad

4.8
5 Ratings
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A simple and filling weeknight dinner, this salad has a delicious chipotle lime vinaigrette to accompany skillet-cooked shrimp and fresh avocado.

45MIN

Total Cooking Time

15

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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13 oz
Shrimp , deveined, peeled
3/4 cup
Cherry Tomatoes
2 heads
Small Baby Romaine
1/3 cup
Feta Cheese
1 cup
Tortilla Chips
2
Limes , juiced, zested
1/2 cup
1 tsp
1 tsp
2 Tbsp
Water
1 clove
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Nutrition Per Serving
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CALORIES
1042
FAT
78.4 g
PROTEIN
47.5 g
CARBS
44.5 g

Directions

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Step 1
Zest the lime and roughly chop the Garlic (1 clove) .
Step 2
Combine the zest and juice of the Limes (2) , Olive Oil (1/2 cup) , Honey (1 tsp) , Chipotle Peppers in Adobo Sauce (1) , Chipotle Peppers in Adobo Sauce (1 tsp) , Salt (1 tsp) , Water (2 Tbsp) , Garlic, and Fresh Cilantro (1/2 cup) in a blender or food processor.
Step 3
Blend until smooth.
Step 4
Combine half the dressing in a bowl or resealable bag with the shrimp. Set in the fridge to marinate while you prepare the salad, at least 20 minutes or up to one hour.
Step 5
Slice the Cherry Tomatoes (3/4 cup) into bite sized pieces, cut the lime wedges, and dice the Avocado (1) .
Step 6
Wash and gently tear apart the Baby Romaine (2 heads) .
Step 7
Place Tortilla Chips (1 cup) in a plastic zip top bag and crush with your hands.
Step 8
Combine the romaine lettuce, tomatoes, avocado, tortillas, Feta Cheese (1/3 cup) , and remaining dressing in a salad bowl. Wait to toss until ready to serve.
Step 9
Heat a heavy skillet over medium-high heat. Add in the Shrimp (13 oz) and cook for about 2 minutes per side or until cooked through and bright pink.
Step 10
Divide the salad into bowls. Top with shrimp and serve with extra lime wedges. Serve and enjoy!

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Nutrition Per Serving
Calories
1042
% Daily Value*
Fat
78.4 g
101%
Saturated Fat
13.8 g
69%
Trans Fat
0.1 g
--
Cholesterol
296.1 mg
99%
Carbohydrates
44.5 g
16%
Fiber
14.2 g
51%
Sugars
17.0 g
--
Protein
47.5 g
95%
Sodium
1852.0 mg
81%
Vitamin D
0.1 µg
0%
Calcium
520.5 mg
40%
Iron
9.0 mg
50%
Potassium
1766.7 mg
38%
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