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SideChef
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This tacolicious salad with avocado and shrimps is the definition of volume eating. It has everything you'd want: it's healthy yet flavorful, creamy but with a good crunch, zesty yet sweet. A simple and filling weeknight dinner for any taste. This salad has a delicious chipotle lime vinaigrette to accompany skillet-cooked shrimp and fresh avocado.
45MINS
Total Time
$10.39
Cost Per Serving
Ingredients
Servings
2
us / metric
Salad
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
3/4 cup
Cherry Tomato
![Baby Romaine](https://www.sidechef.com/ingredient/bb98f3f1-abca-4608-993d-3f27b7038674.jpeg?d=96x96)
2 heads
Small Baby Romaine
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
1/3 cup
Feta Cheese
![Tortilla Chips](https://www.sidechef.com/ingredient/212332ac-76ec-440d-81f5-ec7f903b5301.jpeg?d=96x96)
1 cup
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
1021
Fat
76.1 g
Protein
47.5 g
Carbs
45.3 g