Cooking Instructions
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Step 1
In a medium sized bowl, smash the
Avocados (4)
with the
Fresh Cilantro (1/2 cup)
,
Salt (1/2 tsp)
,
Red Onion (3/4)
,
Lime Wedges (3)
, and
Tomatoes (3/4 cup)
. Add
Jalapeño Peppers (to taste)
, if using.
Step 2
Mix well (multiple times) and you're done! Serve as a dip with tortilla chips, spread on sandwiches, or on top of pasta.
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