The Thanksgiving Turkey should be a show-stopper, and this is a guaranteed masterpiece that your family will praise you for preparing. Of course, this turkey is smoked and contains country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird. The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast.
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1DAY 2HRS 30MINS
Total Time
$7.90
Cost Per Serving
Ingredients
Servings
8
us / metric
1
(15 lb)
(15 lb)
Whole Turkey
1 cup
Poultry Brine Mix
Used Kosmo's Turkey Brine
16 cups
Water
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
to taste
Barbecue Rub
I used Swine Life Mississippi Grind Rub
4 1/3 cups
Seasoned Breadcrumbs
22 fl oz
Chicken Broth
1
Onion, chopped
1 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
as needed
Vegetable Oil Cooking Spray
Nutrition Per Serving
Calories
1771
Fat
83.7 g
Protein
202.7 g
Carbs
42.8 g
