Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
19 INGREDIENTS 8 STEPS 26hr 30min

Stuffed Smoked Turkey

The Thanksgiving Turkey should be a show-stopper, and this is a guaranteed masterpiece that your family will praise you for preparing. Of course, this turkey is smoked and contains country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird. The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast.
Stuffed Smoked Turkey Recipe | SideChef
WATCH FULL VIDEO
The Thanksgiving Turkey should be a show-stopper, and this is a guaranteed masterpiece that your family will praise you for preparing. Of course, this turkey is smoked and contains country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird. The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
26hr 30min
Total Time
2hr 30min
Active Time
$7.89
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
(15 lb)
Whole Turkey
1 cup
Poultry Brine Mix
Used Kosmo's Turkey Brine
16 cups
Water
to taste
Killer Hogs The A.P. Rub
to taste
Swine Life Mississippi Grind Rub
4 1/3 cups
Seasoned Breadcrumbs
1 lb
Country Style Sausages , cooked, drained
22 fl oz
Chicken Broth
1 cup
1 cup
Celery , chopped
1
Onion , chopped
3 cloves
Garlic , minced
1/2 cup
Butter , melted
1
Large Egg , beaten
1 tsp
Killer Hogs The A.P. Rub
1 tsp
1 tsp
1 tsp
Chopped Fresh Sage
as needed
Vegetable Oil Cooking Spray
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1772
FAT
83.7 g
PROTEIN
202.7 g
CARBS
43.1 g

Author's Notes

Cooking time will vary based on bird size, be sure to use a meat thermometer while cooking to make sure correct internal temperature is reached.

Cooking Instructions

HIDE IMAGES
Step 1
Thaw Whole Turkey (1) and remove the giblet bag and neck. Place Turkey in XXL plastic ziplock storage bag, Add Poultry Brine Mix (1 cup) and Water (16 cups) , squeeze the air out of bag, and close. Place the turkey in a large plastic bowl or tote and place in the refrigerator for 24 hours. Add a heavy pot to the top of the turkey if necessary, to weigh it down.
Step 2
Remove turkey from brine and allow excess liquid to drain away. Air dry the skin patting it with paper towel to remove moisture.
Step 3
In a large sauté pan brown Country Style Sausages (1 lb) & drain. Leave 1 Tablespoon of sausage drippings in pan and sauté Onion (1) , Celery (1 cup) and Granny Smith Apples (1 cup) for 3-4 minutes. Add Garlic (3 cloves) and cook for additional 2 minutes.
Step 4
Spray the skin with Vegetable Oil Cooking Spray (as needed) and season with Killer Hogs The A.P. Rub (to taste) followed by Swine Life Mississippi Grind Rub (to taste) .
Step 5
In a large bowl combine the Seasoned Breadcrumbs (4 1/3 cups) with sausage, sautéed mixture, Butter (1/2 cup) , Egg (1) , Fresh Rosemary (1 tsp) , Fresh Thyme (1 tsp) , Fresh Sage (1 tsp) , Killer Hogs The A.P. Rub (1 tsp) and Chicken Broth (22 fl oz) . Stir to incorporate and stuff into the cavity of the turkey. Tie the legs together with butcher twine to hold in the stuffing.
Step 6
Prepare pellet grill for indirect cooking at 300 degrees F (148 degrees C) using a combination of Hickory, Maple, and Cherry wood pellets for flavor. Any flavor pellet can be used.
Step 7
Place the turkey on the smoker and cook until an internal temperature of 165 degrees F (73 degrees C) in the breast. Be sure to check the internal temperature of the stuffing as well. It also needs to reach 165 degrees F before serving.
Step 8
Remove the turkey from the smoker, rest for 15 minutes before carving.

Watch Full Video

103 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1772
% Daily Value*
Fat
83.7 g
107%
Saturated Fat
26.3 g
132%
Trans Fat
0.5 g
--
Cholesterol
729.7 mg
243%
Carbohydrates
43.1 g
16%
Fiber
4.4 g
16%
Sugars
8.3 g
--
Protein
202.7 g
405%
Sodium
12147.4 mg
528%
Vitamin D
2.7 µg
14%
Calcium
233.0 mg
18%
Iron
8.9 mg
49%
Potassium
2029.6 mg
43%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from