Cooking Instructions
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Step 1
Combine
Pineapple Juice (1/2 cup)
,
Soy Sauce (2 Tbsp)
,
Worcestershire Sauce (2 Tbsp)
,
Red Wine Vinegar (1 Tbsp)
,
Brown Sugar (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Ginger (1 Tbsp)
,
Kosher Salt (1 tsp)
and
Ground Black Pepper (1 tsp)
in a small bowl and whisk.
Step 2
Place
Sirloin Steak (1.1 lb)
in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag. Marinate steak for 3-4 hrs in the refrigerator.
Step 3
To make the Jack Glaze combine the
Brown Sugar (1/4 cup)
,
Pineapple Preserves (1/4 cup)
,
Barbecue Sauce (1/4 cup)
,
Jack Daniels Whiskey (2 fl oz)
,
Pineapple Juice (2 fl oz)
,
Crushed Red Pepper Flakes (1/4 tsp)
and
Sesame Seeds (1/4 tsp)
.
Step 4
Remove steak from marinade and drain excess liquid. Season both sides with
Kosher Salt (1 Tbsp)
and rest at room temp for 20-30 minutes
Step 5
Prepare charcoal grill for direct cooking at 550 degrees F (290 degrees C).
Step 6
Lightly oil cooking grate and place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
Step 7
Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze 2 minutes before removing from grill.
Step 8
Rest the steak for 5-7 minutes before slicing to serve.
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