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Jack Sirloin
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18 INGREDIENTS • 8 STEPS • 3HRS 35MINS

Jack Sirloin

Recipe
This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.
3HRS 35MINS
Total Time
$5.93
Cost Per Serving
Ingredients
Servings
2
us / metric
Sirloin Steak
1.1 lb
Sirloin Steak
Jack Daniels Marinade
Pineapple Juice
1/2 cup
Pineapple Juice
Soy Sauce
2 Tbsp
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Brown Sugar
1 Tbsp
Brown Sugar
Garlic
2 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Jack Glaze
Brown Sugar
4 Tbsp
Brown Sugar
Pineapple Preserves
4 Tbsp
Pineapple Preserves
Barbecue Sauce
4 Tbsp
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
Jack Daniels Whiskey
2 fl oz
Jack Daniels Whiskey
Pineapple Juice
2 fl oz
Pineapple Juice
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Sesame Seeds
as needed
Nutrition Per Serving
VIEW ALL
Calories
997
Fat
25.4 g
Protein
77.2 g
Carbs
93.7 g
Love This Recipe?
Add to plan
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Jack Sirloin
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Combine Pineapple Juice (1/2 cup), Soy Sauce (2 Tbsp), Worcestershire Sauce (2 Tbsp), Red Wine Vinegar (1 Tbsp), Brown Sugar (1 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp) in a small bowl and whisk.
step 2
Place Sirloin Steak (1.1 lb) in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag. Marinate steak for 3-4 hrs in the refrigerator.
step 3
To make the Jack Glaze combine the Brown Sugar (4 Tbsp), Pineapple Preserves (4 Tbsp), Barbecue Sauce (4 Tbsp), Jack Daniels Whiskey (2 fl oz), Pineapple Juice (2 fl oz), Crushed Red Pepper Flakes (as needed) and Sesame Seeds (as needed).
step 4
Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt (1 Tbsp) and rest at room temp for 20-30 minutes
step 4 Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt (1 Tbsp) and rest at room temp for 20-30 minutes
step 5
Prepare charcoal grill for direct cooking at 550 degrees F (290 degrees C).
step 6
Lightly oil cooking grate and place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
step 6 Lightly oil cooking grate and place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
step 7
Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze 2 minutes before removing from grill.
step 7 Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze 2 minutes before removing from grill.
step 8
Rest the steak for 5-7 minutes before slicing to serve.
step 8 Rest the steak for 5-7 minutes before slicing to serve.
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Tags
Dairy-Free
Beef
Grill
BBQ
Date Night
Shellfish-Free
Dinner
Potatoes
Summer
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