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RECIPE
18 INGREDIENTS 8 STEPS 3hr 35min

Jack Sirloin

This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.
Jack Sirloin Recipe | SideChef
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This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr 35min
Total Time
35min
Active Time
$5.87
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.1 lb
Sirloin Steak

Jack Daniels Marinade

1/2 cup
Pineapple Juice
2 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
1 Tbsp
Brown Sugar
2 cloves
Garlic , minced
1 Tbsp

Jack Glaze

1/4 cup
Brown Sugar
1/4 cup
Pineapple Preserves
1/4 cup
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
2 fl oz
Jack Daniels Whiskey
2 fl oz
Pineapple Juice
1/4 tsp
Crushed Red Pepper Flakes
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
996
FAT
25.3 g
PROTEIN
77.6 g
CARBS
94.6 g

Cooking Instructions

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Step 1
Combine Pineapple Juice (1/2 cup) , Soy Sauce (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Brown Sugar (1 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 Tbsp) , Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp) in a small bowl and whisk.
Step 2
Place Sirloin Steak (1.1 lb) in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag. Marinate steak for 3-4 hrs in the refrigerator.
Step 3
To make the Jack Glaze combine the Brown Sugar (1/4 cup) , Pineapple Preserves (1/4 cup) , Barbecue Sauce (1/4 cup) , Jack Daniels Whiskey (2 fl oz) , Pineapple Juice (2 fl oz) , Crushed Red Pepper Flakes (1/4 tsp) and Sesame Seeds (1/4 tsp) .
Step 4
Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt (1 Tbsp) and rest at room temp for 20-30 minutes
Step 5
Prepare charcoal grill for direct cooking at 550 degrees F (290 degrees C).
Step 6
Lightly oil cooking grate and place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
Step 7
Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze 2 minutes before removing from grill.
Step 8
Rest the steak for 5-7 minutes before slicing to serve.

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Nutrition Per Serving
Calories
996
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
224.5 mg
75%
Carbohydrates
94.6 g
34%
Fiber
1.1 g
4%
Sugars
78.3 g
--
Protein
77.6 g
155%
Sodium
6662.0 mg
290%
Vitamin D
0.5 µg
2%
Calcium
116.9 mg
9%
Iron
6.9 mg
38%
Potassium
1359.1 mg
29%
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