RECIPE
18 INGREDIENTS8 STEPS3HR 35MIN

Jack Sirloin

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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.

3HR 35MIN

Total Cooking Time

18

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1.1 lb
Sirloin Steak
Jack Daniels Marinade
1/2 cup
Pineapple Juice
2 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
1 Tbsp
Brown Sugar
2 cloves
Garlic , minced
1 Tbsp
Jack Glaze
1/4 cup
Brown Sugar
1/4 cup
Pineapple Preserves
1/4 cup
Killer Hogs Vinegar Sauce
2 fl oz
Jack Daniels Whiskey
2 fl oz
Pineapple Juice
1/4 tsp
Crushed Red Pepper Flakes
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Directions

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Step 1
Combine Pineapple Juice (1/2 cup) , Soy Sauce (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Brown Sugar (1 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 Tbsp) , Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp) in a small bowl and whisk.
Step 2
Place Sirloin Steak (1.1 lb) in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag. Marinate steak for 3-4 hrs in the refrigerator.
Step 3
To make the Jack Glaze combine the Brown Sugar (1/4 cup) , Pineapple Preserves (1/4 cup) , Killer Hogs Vinegar Sauce (1/4 cup) , Jack Daniels Whiskey (2 fl oz) , Pineapple Juice (2 fl oz) , Crushed Red Pepper Flakes (1/4 tsp) and Sesame Seeds (1/4 tsp) .
Step 4
Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt (1 Tbsp) and rest at room temp for 20-30 minutes
Step 5
Prepare charcoal grill for direct cooking at 550 degrees F (290 degrees C).
Step 6
Lightly oil cooking grate and place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
Step 7
Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze 2 minutes before removing from grill.
Step 8
Rest the steak for 5-7 minutes before slicing to serve.

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