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RECIPE
18 INGREDIENTS8 STEPS3HR 35MIN

Jack Sirloin

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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.

3HR 35MIN

Total Time

35MIN

Active Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1.1 lb
Sirloin Steak
1 Tbsp
Jack Daniels Marinade
1/2 cup
Pineapple Juice
2 Tbsp
2 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
1 Tbsp
Brown Sugar
2 cloves
Garlic , minced
1 Tbsp
Minced  Fresh Ginger
Jack Glaze
1/4 cup
Brown Sugar
1/4 cup
Pineapple Preserves
1/4 cup
Killer Hogs Vinegar Sauce
2 fl oz
Jack Daniels Whiskey
2 fl oz
Pineapple Juice
1/4 tsp
Crushed Red Pepper Flakes
1/4 tsp
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Nutrition Per Serving
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CALORIES
966
FAT
25.2 g
PROTEIN
77.2 g
CARBS
88.2 g

Directions

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Step 1
Combine Pineapple Juice (1/2 cup), Soy Sauce (2 tablespoon), Worcestershire Sauce (2 tablespoon), Red Wine Vinegar (1 tablespoon), Brown Sugar (1 tablespoon), Garlic (2 clove), Fresh Ginger (1 tablespoon), Kosher Salt (1 teaspoon) and Ground Black Pepper (1 teaspoon) in a small bowl and whisk.
Step 2
Place Sirloin Steak (18 ounce) in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag. Marinate steak for 3-4 hrs in the refrigerator.
Step 3
To make the Jack Glaze combine the Brown Sugar (1/4 cup), Pineapple Preserves (1/4 cup), Killer Hogs Vinegar Sauce (1/4 cup), Jack Daniels Whiskey (2 fluid ounce), Pineapple Juice (2 fluid ounce), Crushed Red Pepper Flakes (1/4 teaspoon) and Sesame Seeds (1/4 teaspoon).
Step 4
Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt (1 tablespoon) and rest at room temp for 20-30 minutes
Step 5
Prepare charcoal grill for direct cooking at 550 degrees F (290 degrees C).
Step 6
Lightly oil cooking grate and place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
Step 7
Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze 2 minutes before removing from grill.
Step 8
Rest the steak for 5-7 minutes before slicing to serve.

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Nutrition Per Serving
Calories
966
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
224.5 mg
75%
Carbohydrates
88.2 g
32%
Fiber
0.9 g
3%
Sugars
72.4 g
--
Protein
77.2 g
154%
Sodium
6944.3 mg
302%
Vitamin D
0.5 µg
2%
Calcium
131.8 mg
10%
Iron
7.2 mg
40%
Potassium
1327.5 mg
28%
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