How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.
3HRS 35MINS
$5.93
Ingredients
Servings
2
1.1 lb
Sirloin Steak
1 Tbsp
Jack Daniels Marinade
1/2 cup
Pineapple Juice
2 Tbsp
2 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
1 Tbsp
Brown Sugar
2 cloves
Garlic, minced
1 Tbsp
Minced Fresh Ginger
1 tsp
1 tsp
Jack Glaze
4 Tbsp
Brown Sugar
4 Tbsp
Pineapple Preserves
4 Tbsp
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
2 fl oz
Jack Daniels Whiskey
2 fl oz
Pineapple Juice
as needed
Crushed Red Pepper Flakes
as needed
Nutrition Per Serving
Calories
997
Fat
25.4 g
Protein
77.2 g
Carbs
93.7 g