Jack Sirloin

Combine Pineapple Juice (1/2 cup) , Soy Sauce (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Brown Sugar (1 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 Tbsp) , Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp) in a small bowl and whisk.

Place Sirloin Steak (1.1 lb) in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag. Marinate steak for 3-4 hrs in the refrigerator.

To make the Jack Glaze combine the Brown Sugar (4 Tbsp) , Pineapple Preserves (4 Tbsp) , Barbecue Sauce (4 Tbsp) , Jack Daniels Whiskey (2 fl oz) , Pineapple Juice (2 fl oz) , Crushed Red Pepper Flakes (as needed) and Sesame Seeds (as needed) .

Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt (1 Tbsp) and rest at room temp for 20-30 minutes