Sweet & Spicy Monterey Chicken

Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!

Total Time

40min

4.0

1 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

Tyson® Chicken Breasts

•

1/2 cup

Grande Gringo Mexican Seasoning

•

12 oz

Wright® Brand Smoked Bacon , cooked, crumbled

•

3/4 cup

Monterey Jack Cheese

•

1 cup

Sharp Cheddar Cheese

•

1 cup

Killer Hogs BBQ Sauce

•

Scallions , chopped

Cooking Instructions

Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.

Season the Tyson® Chicken Breasts (4) with the Grande Gringo Mexican Seasoning (1/2 cup) on all sides.

Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.

When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glaze with Killer Hogs BBQ Sauce (1 cup) . Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).

Top each breast with Wright® Brand Smoked Bacon (12 oz) , Sharp Cheddar Cheese (1 cup) and Monterey Jack Cheese (3/4 cup) . Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.

Garnish the Monterey Chicken with Scallions (2) and serve.

Nutrition Per Serving

CALORIES

841

FAT

51.6 g

PROTEIN

60.7 g

CARBS

30.6 g