Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
Total Time
40min
4.0
1 Ratings
Author: How to BBQ Right
Servings:
4
Ingredients
•
4
Tyson® Chicken Breasts
•
1/2
cup
Grande Gringo Mexican Seasoning
•
12
oz
Wright® Brand Smoked Bacon
, cooked, crumbled
•
3/4
cup
Monterey Jack Cheese
•
1
cup
Sharp Cheddar Cheese
•
1
cup
Killer Hogs BBQ Sauce
•
2
Scallions
, chopped
Cooking Instructions
1.
Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.
2.
Season the
Tyson® Chicken Breasts (4)
with the
Grande Gringo Mexican Seasoning (1/2 cup)
on all sides.
3.
Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
4.
When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glaze with
Killer Hogs BBQ Sauce (1 cup)
. Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
5.
Top each breast with
Wright® Brand Smoked Bacon (12 oz)
,
Sharp Cheddar Cheese (1 cup)
and
Monterey Jack Cheese (3/4 cup)
. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
6.
Garnish the Monterey Chicken with
Scallions (2)
and serve.
Nutrition Per Serving
CALORIES
841
FAT
51.6 g
PROTEIN
60.7 g
CARBS
30.6 g
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