Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
Author: How to BBQ Right
Tyson® Chicken Breasts
Grande Gringo Mexican Seasoning
Wright® Brand Smoked Bacon
, cooked, crumbled
Monterey Jack Cheese
Sharp Cheddar Cheese
Killer Hogs BBQ Sauce
Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.
Tyson® Chicken Breasts (4)
Grande Gringo Mexican Seasoning (1/2 cup)
on all sides.
Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glaze with
Killer Hogs BBQ Sauce (1 cup)
. Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
Top each breast with
Wright® Brand Smoked Bacon (12 oz)
Sharp Cheddar Cheese (1 cup)
Monterey Jack Cheese (3/4 cup)
. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
Garnish the Monterey Chicken with
Nutrition Per Serving
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