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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
40MINS
Total Time
$5.20
Cost Per Serving
Ingredients
Servings
4
us / metric
![Mexican Seasoning](https://www.sidechef.com/ingredient/13493d36-4965-45a2-958c-adfa6f81fd4a.jpeg?d=96x96)
1/2 cup
Mexican Seasoning
Used Grande Gringo Mexican Seasoning
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
3/4 cup
Monterey Jack Cheese
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 cup
Sharp Cheddar Cheese
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 4 servings
Nutrition Per Serving
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Calories
850
Fat
52.1 g
Protein
61.6 g
Carbs
32.4 g