Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
40MINS
Total Time
$5.20
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Mexican Seasoning
Used Grande Gringo Mexican Seasoning

3/4 cup
Monterey Jack Cheese

1 cup
Sharp Cheddar Cheese

1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce

1 bunch
Scallion, chopped
2 scallions per 4 servings
Nutrition Per Serving
Calories
850
Fat
52.1 g
Protein
61.6 g
Carbs
32.4 g