Cooking Instructions
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Step 1
Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.
Step 2
Season the
Boneless, Skinless Chicken Breasts (4)
with the
Mexican Seasoning (1/2 cup)
on all sides.
Step 3
Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
Step 4
When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glazes with
Barbecue Sauce (1 cup)
. Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
Step 5
Top each breast with
Bacon (12 oz)
,
Sharp Cheddar Cheese (1 cup)
and
Monterey Jack Cheese (3/4 cup)
. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
Step 6
Garnish the Monterey Chicken with
Scallions (1 bunch)
and serve.
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