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RECIPE
7 INGREDIENTS6 STEPS40MIN

Sweet & Spicy Monterey Chicken

4.0
1 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
40MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Grande Gringo Mexican Seasoning
12 oz
Bacon , cooked, crumbled
3/4 cup
Monterey Jack Cheese
1 cup
Sharp Cheddar Cheese
1 cup
Killer Hogs BBQ Sauce
2
Scallions , chopped

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Nutrition Per Serving

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CALORIES
758
FAT
50.4 g
PROTEIN
43.4 g
CARBS
30.6 g

Cooking Instructions

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Step 1
Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.
Step 2
Season the Boneless, Skinless Chicken Breast (4) with the Grande Gringo Mexican Seasoning (2 ounce) on all sides.
Step 3
Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
Step 4
When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glaze with Killer Hogs BBQ Sauce (1 cup). Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
Step 5
Top each breast with Bacon (12 ounce), Sharp Cheddar Cheese (4 ounce) and Monterey Jack Cheese (4 ounce). Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
Step 6
Garnish the Monterey Chicken with Scallion (2) and serve.

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Nutrition Per Serving
Calories
758
% Daily Value*
Fat
50.4 g
65%
Saturated Fat
22.6 g
113%
Trans Fat
0.1 g
--
Cholesterol
161.6 mg
54%
Carbohydrates
30.6 g
11%
Fiber
0.2 g
1%
Sugars
24.6 g
--
Protein
43.4 g
87%
Sodium
6078.9 mg
264%
Vitamin D
0.5 µg
2%
Calcium
568.4 mg
44%
Iron
2.1 mg
12%
Potassium
214.6 mg
5%
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