Sweet & Spicy Monterey Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Boneless, Skinless Chicken Breasts

1/2 cup

Mexican Seasoning

Used Grande Gringo Mexican Seasoning

12 oz

Bacon , cooked, crumbled

3/4 cup

Monterey Jack Cheese

1 cup

Sharp Cheddar Cheese

1 cup

Barbecue Sauce

Used Killer Hogs BBQ Sauce

1 bunch

Scallions , chopped

2 scallions per 4 servings

Cooking Instructions

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Step 1

Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.

Step 2

Season the Boneless, Skinless Chicken Breasts (4) with the Mexican Seasoning (1/2 cup) on all sides.

Step 3

Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.

Step 4

When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glazes with Barbecue Sauce (1 cup) . Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).

Step 5

Top each breast with Bacon (12 oz) , Sharp Cheddar Cheese (1 cup) and Monterey Jack Cheese (3/4 cup) . Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.

Step 6

Garnish the Monterey Chicken with Scallions (1 bunch) and serve.