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RECIPE
7 INGREDIENTS 6 STEPS 40min

Sweet & Spicy Monterey Chicken

4.0
1 Ratings
Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
Sweet & Spicy Monterey Chicken Recipe | SideChef
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Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
40min
Total Time
$5.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Mexican Seasoning
Used Grande Gringo Mexican Seasoning
12 oz
Bacon , cooked, crumbled
3/4 cup
Monterey Jack Cheese
1 cup
Sharp Cheddar Cheese
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce
1 bunch
Scallions , chopped
2 scallions per 4 servings
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
850
FAT
52.1 g
PROTEIN
61.6 g
CARBS
32.4 g

Cooking Instructions

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Step 1
Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.
Step 2
Season the Boneless, Skinless Chicken Breasts (4) with the Mexican Seasoning (1/2 cup) on all sides.
Step 3
Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
Step 4
When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glazes with Barbecue Sauce (1 cup) . Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
Step 5
Top each breast with Bacon (12 oz) , Sharp Cheddar Cheese (1 cup) and Monterey Jack Cheese (3/4 cup) . Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
Step 6
Garnish the Monterey Chicken with Scallions (1 bunch) and serve.

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Nutrition Per Serving
Calories
850
% Daily Value*
Fat
52.1 g
67%
Saturated Fat
23.0 g
115%
Trans Fat
0.1 g
--
Cholesterol
210.3 mg
70%
Carbohydrates
32.4 g
12%
Fiber
1.3 g
5%
Sugars
24.9 g
--
Protein
61.6 g
123%
Sodium
2996.7 mg
130%
Vitamin D
0.5 µg
2%
Calcium
461.6 mg
36%
Iron
2.5 mg
14%
Potassium
432.8 mg
9%
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