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In a large bowl, add
Steak (2 lb)
and season with
Adobo Seasoning (1 tsp)
Ground Black Pepper (to taste)
Low-Sodium Soy Sauce (1 tsp)
Ground Oregano (1/2 tsp)
Garlic (4 cloves)
. Mix together until all the ingredients are well blended. Marinate for better flavor, but is not necessary.
In a large pot oven over medium high heat, add cooking oil and allow to get hot. Add beef, lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.
Once there are no more juices in the pan, add
Water (3 cups)
1 cup at a time and continue cooking the meat, covered, until tender. If the meat is still not tender after it has absorbed the water, continue adding 1 cup water at a time.
Repeat until the steak is tender. For me, meat was tender after 50 minutes, with 3 cups of water used in total. The time and water needed will depend on the cut of meat you use.
Once the beef is tender, add
Red Onion (1/2)
Red Bell Pepper (1/2)
Green Bell Pepper (1/2)
. Stir to combine, add few tablespoons of water and mix. Cover and cook for about 2 minutes. Turn off heat.
Serve with rice, rice and beans, fried plantains or whatever your heart desires.
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