Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dominican Steak
play icon
Recipe

11 INGREDIENTS • 6 STEPS • 1HR 10MINS

Dominican Steak

5.0
4 ratings
Learn how to make the classic Dominican Steak with this recipe. Steak with peppers and onions - sure to be a winner at the dinner table.
Add to plan
logo
Dominican Steak
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make the classic Dominican Steak with this recipe. Steak with peppers and onions - sure to be a winner at the dinner table.
1HR 10MINS
Total Time
$9.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Steak
2 lb
Steak, cubed
Adobo Seasoning
1 tsp
Adobo Seasoning
or Chicken Bouillon Powder
Ground Oregano
1/2 tsp
Ground Oregano
Garlic
4 cloves
Garlic, minced
Lime
1
Lime, juiced
Water
3 cups
Water
Red Onion
1/2
Medium Red Onion, sliced
Red Bell Pepper
1/2
Green Bell Pepper
1/2
Nutrition Per Serving
VIEW ALL
Calories
508
Fat
32.0 g
Protein
47.3 g
Carbs
5.6 g
Add to plan
logo
Dominican Steak
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large bowl, add Steak (2 lb) and season with Adobo Seasoning (1 tsp), Ground Black Pepper (to taste), Lime (1), Low-Sodium Soy Sauce (1 tsp), Ground Oregano (1/2 tsp) and Garlic (4 cloves). Mix together until all the ingredients are well blended. Marinate for better flavor, but is not necessary.
step 2
In a large pot oven over medium high heat, add cooking oil and allow to get hot. Add beef, lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.
step 3
Once there are no more juices in the pan, add Water (3 cups) 1 cup at a time and continue cooking the meat, covered, until tender. If the meat is still not tender after it has absorbed the water, continue adding 1 cup water at a time.
step 4
Repeat until the steak is tender. For me, meat was tender after 50 minutes, with 3 cups of water used in total. The time and water needed will depend on the cut of meat you use.
step 5
Once the beef is tender, add Red Onion (1/2), Red Bell Pepper (1/2) and Green Bell Pepper (1/2). Stir to combine, add few tablespoons of water and mix. Cover and cook for about 2 minutes. Turn off heat.
step 6
Serve with rice, rice and beans, fried plantains or whatever your heart desires.
Watch Full Video
Tags
view more tags
Dairy-Free
Budget-Friendly
Beef
Keto
Caribbean
Low-Carb
Shellfish-Free
Kid-Friendly
Dinner
0 Saved
top