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RECIPE
11 INGREDIENTS 6 STEPS 1hr 10min

Dominican Steak

5.0
3 Ratings
Learn how to make the classic Dominican Steak with this recipe. Steak with peppers and onions - sure to be a winner at the dinner table.
Dominican Steak Recipe | SideChef
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Learn how to make the classic Dominican Steak with this recipe. Steak with peppers and onions - sure to be a winner at the dinner table.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 10min
Total Time
$9.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Steak , cubed
1 tsp
Adobo Seasoning
or Chicken Bouillon Powder
1/2 tsp
Ground Oregano
4 cloves
Garlic , minced
1
Lime , juiced
3 cups
Water
1/2
Medium Red Onion , sliced
1/2
1/2
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
508
FAT
32.0 g
PROTEIN
47.3 g
CARBS
5.6 g

Cooking Instructions

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Step 1
In a large bowl, add Steak (2 lb) and season with Adobo Seasoning (1 tsp) , Ground Black Pepper (to taste) , Lime (1) , Low-Sodium Soy Sauce (1 tsp) , Ground Oregano (1/2 tsp) and Garlic (4 cloves) . Mix together until all the ingredients are well blended. Marinate for better flavor, but is not necessary.
Step 2
In a large pot oven over medium high heat, add cooking oil and allow to get hot. Add beef, lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.
Step 3
Once there are no more juices in the pan, add Water (3 cups) 1 cup at a time and continue cooking the meat, covered, until tender. If the meat is still not tender after it has absorbed the water, continue adding 1 cup water at a time.
Step 4
Repeat until the steak is tender. For me, meat was tender after 50 minutes, with 3 cups of water used in total. The time and water needed will depend on the cut of meat you use.
Step 5
Once the beef is tender, add Red Onion (1/2) , Red Bell Pepper (1/2) and Green Bell Pepper (1/2) . Stir to combine, add few tablespoons of water and mix. Cover and cook for about 2 minutes. Turn off heat.
Step 6
Serve with rice, rice and beans, fried plantains or whatever your heart desires.

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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
13.6 g
68%
Trans Fat
1.9 g
--
Cholesterol
138.3 mg
46%
Carbohydrates
5.6 g
2%
Fiber
1.5 g
5%
Sugars
2.7 g
--
Protein
47.3 g
95%
Sodium
251.9 mg
11%
Vitamin D
0.2 µg
1%
Calcium
82.8 mg
6%
Iron
5.0 mg
28%
Potassium
639.6 mg
14%
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