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RECIPE
12 INGREDIENTS 9 STEPS 1hr 30min

Sausage Breakfast Casserole

5.0
3 Ratings
Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!
Sausage Breakfast Casserole Recipe | SideChef
Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!
Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
https://www.mamagourmand.com/
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Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
https://www.mamagourmand.com/
1hr 30min
Total Time
1hr 20min
Active Time
$2.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
(30 oz)
Frozen Shredded Hash Browns
1/4 cup
Butter , melted
2 Tbsp
1 tsp
divided
1/2 tsp
1 lb
Breakfast Sausages
1
1
Onion , diced
10
1/2 cup
2 cups
Shredded Sharp Cheddar Cheese
to taste
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
385
FAT
27.3 g
PROTEIN
17.1 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with Nonstick Cooking Spray (to taste) .
Step 2
Spread Frozen Shredded Hash Browns (1 pckg) on the bottom of prepared baking dish. Drizzle hash browns with Butter (1/4 cup) , Olive Oil (2 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Gently mix with a spoon.
Step 3
Bake for 25 minutes. Stir, then bake for 20-25 minutes more, or until edges start to brown but not fully cooked. Reduce oven to 375 degrees F (190 degrees C).
Step 4
While potatoes are baking, brown Breakfast Sausages (1 lb) in a nonstick skillet over medium heat. Break up sausage with a wooden spoon and cook until no longer pink. Transfer cooked sausage to a paper towel lined plate to soak up excess grease.
Step 5
In the same skillet saute Onion (1) and Red Bell Pepper (1) for 5 minutes, or until softened. Remove for heat and set aside.
Step 6
In a large bowl, whisk together Eggs (10) , Milk (1/2 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Pour eggs over partially cooked hash browns.
Step 7
Sprinkle half of Shredded Sharp Cheddar Cheese (2 cups) , then all cooked sausage, peppers, onions, and finish with remaining cheese.
Step 8
Bake in preheated oven for 20-30 minutes, or until eggs are set. Insert a knife in the middle to make sure eggs are cooked.
Step 9
Let stand for 10-15 minutes before cutting and serving.
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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
11.9 g
60%
Trans Fat
0.5 g
--
Cholesterol
206.5 mg
69%
Carbohydrates
18.6 g
7%
Fiber
2.2 g
8%
Sugars
2.9 g
--
Protein
17.1 g
34%
Sodium
755.4 mg
33%
Vitamin D
0.9 µg
4%
Calcium
188.0 mg
14%
Iron
1.7 mg
9%
Potassium
442.7 mg
9%
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