Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!

Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
1HR 30MINS
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
12
us / metric

1 pckg
(30 oz)
(30 oz)
Frozen Shredded Hash Browns

1 lb
Breakfast Sausage Link

1
Onion, diced

2 cups
Shredded Sharp Cheddar Cheese

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
383
Fat
27.1 g
Protein
17.1 g
Carbs
18.5 g