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SideChef
Recipes
Breakfast
Sausage Breakfast Casserole

12 INGREDIENTS • 9 STEPS • 1HR 30MINS

Sausage Breakfast Casserole

Recipe
5.0
3 ratings
Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!
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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!
1HR 30MINS
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
12
us / metric
Frozen Shredded Hash Browns
1 pckg
(30 oz)
Frozen Shredded Hash Browns
Butter
4 Tbsp
Butter, melted
Olive Oil
2 Tbsp
Olive Oil
Salt
1 tsp
Salt
divided
Ground Black Pepper
as needed
Ground Black Pepper
divided
Breakfast Sausage Link
1 lb
Breakfast Sausage Link
Red Bell Pepper
1
Red Bell Pepper, diced
Onion
1
Onion, diced
Egg
10
Eggs
Milk
1/2 cup
Milk
Shredded Sharp Cheddar Cheese
2 cups
Shredded Sharp Cheddar Cheese
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
27.1 g
Protein
17.1 g
Carbs
18.5 g
Love This Recipe?
Add to plan
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Sausage Breakfast Casserole
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author_avatar
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with Nonstick Cooking Spray (as needed).
step 2
Spread Frozen Shredded Hash Browns (1 pckg) on the bottom of prepared baking dish. Drizzle hash browns with Butter (4 Tbsp), Olive Oil (2 Tbsp), Salt (as needed), and Ground Black Pepper (as needed). Gently mix with a spoon.
step 3
Bake for 25 minutes. Stir, then bake for 20-25 minutes more, or until edges start to brown but not fully cooked. Reduce oven to 375 degrees F (190 degrees C).
step 4
While potatoes are baking, brown Breakfast Sausage Link (1 lb) in a nonstick skillet over medium heat. Break up sausage with a wooden spoon and cook until no longer pink. Transfer cooked sausage to a paper towel lined plate to soak up excess grease.
step 5
In the same skillet saute Onion (1) and Red Bell Pepper (1) for 5 minutes, or until softened. Remove for heat and set aside.
step 5 In the same skillet saute Onion (1) and Red Bell Pepper (1) for 5 minutes, or until softened. Remove for heat and set aside.
step 6
In a large bowl, whisk together Eggs (10), Milk (1/2 cup), Salt (as needed), and Ground Black Pepper (as needed). Pour eggs over partially cooked hash browns.
step 7
Sprinkle half of Shredded Sharp Cheddar Cheese (2 cups), then all cooked sausage, peppers, onions, and finish with remaining cheese.
step 7 Sprinkle half of Shredded Sharp Cheddar Cheese (2 cups), then all cooked sausage, peppers, onions, and finish with remaining cheese.
step 8
Bake in preheated oven for 20-30 minutes, or until eggs are set. Insert a knife in the middle to make sure eggs are cooked.
step 9
Let stand for 10-15 minutes before cutting and serving.
step 9 Let stand for 10-15 minutes before cutting and serving.
Tags
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Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Pork
Potatoes
Vegetables
Winter
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