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RECIPE
12 INGREDIENTS 9 STEPS 1hr 30min

Sausage Breakfast Casserole

5.0
3 Ratings
Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!
Sausage Breakfast Casserole Recipe | SideChef
Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese. This breakfast egg casserole is perfect for entertaining because it can be made ahead of time!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
1hr 30min
Total Time
1hr 20min
Active Time
$2.97
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 pckg
(30 oz)
Frozen Shredded Hash Browns
1/4 cup
Butter , melted
1 tsp
divided
1/2 tsp
1 lb
Breakfast Sausage Links
1
Onion , diced
1/2 cup
2 cups
Shredded Sharp Cheddar Cheese
as needed
Nonstick Cooking Spray

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
383
FAT
27.1 g
PROTEIN
17.1 g
CARBS
18.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with Nonstick Cooking Spray (as needed) .
Step 2
Spread Frozen Shredded Hash Browns (1 pckg) on the bottom of prepared baking dish. Drizzle hash browns with Butter (1/4 cup) , Olive Oil (2 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Gently mix with a spoon.
Step 3
Bake for 25 minutes. Stir, then bake for 20-25 minutes more, or until edges start to brown but not fully cooked. Reduce oven to 375 degrees F (190 degrees C).
Step 4
While potatoes are baking, brown Breakfast Sausage Links (1 lb) in a nonstick skillet over medium heat. Break up sausage with a wooden spoon and cook until no longer pink. Transfer cooked sausage to a paper towel lined plate to soak up excess grease.
Step 5
In the same skillet saute Onion (1) and Red Bell Pepper (1) for 5 minutes, or until softened. Remove for heat and set aside.
Step 6
In a large bowl, whisk together Eggs (10) , Milk (1/2 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Pour eggs over partially cooked hash browns.
Step 7
Sprinkle half of Shredded Sharp Cheddar Cheese (2 cups) , then all cooked sausage, peppers, onions, and finish with remaining cheese.
Step 8
Bake in preheated oven for 20-30 minutes, or until eggs are set. Insert a knife in the middle to make sure eggs are cooked.
Step 9
Let stand for 10-15 minutes before cutting and serving.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
11.9 g
60%
Trans Fat
0.5 g
--
Cholesterol
206.5 mg
69%
Carbohydrates
18.5 g
7%
Fiber
2.1 g
8%
Sugars
2.7 g
--
Protein
17.1 g
34%
Sodium
758.0 mg
33%
Vitamin D
0.9 µg
4%
Calcium
187.2 mg
14%
Iron
1.7 mg
9%
Potassium
420.5 mg
9%
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