Cooking Instructions
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Step 1
Grate or spiralize the
Beets (3)
.
Step 2
Drizzle the
Granny Smith Apples (3)
with
Lemon Juice (to taste)
.
Step 3
Roast
Walnuts (2 handfuls)
in a pan.
Step 4
Add
Sesame Seeds (2 Tbsp)
,
Sunflower Seeds (1/2 handful)
, and
Pepitas (1/2 handful)
to the pan, then set aside.
Step 5
For sauce, place
Dijon Mustard (1 Tbsp)
,
Red Wine Vinegar (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a bowl. Drizzle with
Extra-Virgin Olive Oil (1/3 cup)
while whisking. Alternatively, shake in a jar or mason jar until oil emulsifies.
Step 6
Place beets, apples, roasted nuts and seeds, peeled and
Carrots (2)
and
Kale (3)
in a large bowl and
Blue Cheese (1/2 cup)
over it.
Step 7
Drizzle with dressing and toss.
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