This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.
Total Time
5min
0.0
0 Ratings
Author: East After Noon
Servings:
6
Ingredients
•
10.5
oz
Smoked Trout
•
1
cup
Full-Fat Cream Cheese
•
2
sprigs
Fresh Dill
, finely chopped
•
1/2
Lemon
, juiced, zested
•
to taste
Coarse Sea Salt
•
to taste
Coarse Black Pepper
Cooking Instructions
1.
Combine the Smoked Trout (10.5 oz), Full-Fat Cream Cheese (9 oz), Fresh Dill (2 sprigs), juice and zest of the Lemon (1/2), Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.
2.
Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.
Nutrition Per Serving
CALORIES
73
FAT
11.5 g
PROTEIN
12.9 g
CARBS
0.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
