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RECIPE
5 INGREDIENTS2 STEPS5MIN

Smoked Trout Pate

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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.

5MIN

Total Time
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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10.5 oz
Smoked Trout
flaked
1 cup
Full-Fat Cream Cheese
2 sprigs
Fresh Dill , finely chopped
up to 3
1/2
Lemon , juiced, zested
to taste
Coarse Sea Salt and Pepper
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Nutrition Per Serving
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CALORIES
2
FAT
11.5 g
PROTEIN
12.9 g
CARBS
0.7 g

Directions

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Step 1
Combine the Smoked Trout (300 gram), Full-Fat Cream Cheese (250 gram), Fresh Dill (2 sprig), juice and zest of the Lemon (1/2), Coarse Sea Salt and Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.
Step 2
Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.

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Nutrition Per Serving
Calories
2
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
35.5 mg
12%
Carbohydrates
0.7 g
0%
Fiber
0.3 g
1%
Sugars
1.7 g
--
Protein
12.9 g
26%
Sodium
446.7 mg
19%
Vitamin D
--
--
Calcium
25.2 mg
2%
Iron
0.4 mg
2%
Potassium
243.0 mg
5%
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