Smoked Trout (10.5 oz)
Full-Fat Cream Cheese (1 cup)
Fresh Dill (2 sprigs)
, juice and zest of the
Coarse Sea Salt and Pepper (to taste)
lightly with a fork until you have a rustic spread. Avoid overmixing.
Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.