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Smoked Trout Pate
Recipe

6 INGREDIENTS • 2 STEPS • 5MINS

Smoked Trout Pate

This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.
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Smoked Trout Pate
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.
5MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
6
us / metric
Smoked Trout
10.5 oz
Smoked Trout
flaked
Full-Fat Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Fresh Dill
2 sprigs
Fresh Dill, finely chopped
up to 3
Lemon
1/2
Lemon, juiced, zested
Coarse Sea Salt
to taste
Coarse Black Pepper
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
73
Fat
11.5 g
Protein
12.9 g
Carbs
0.5 g
Add to plan
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Smoked Trout Pate
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author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Combine the Smoked Trout (10.5 oz), Philadelphia Original Soft Cheese (1 cup), Fresh Dill (2 sprigs), juice and zest of the Lemon (1/2), Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.
step 2
Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.
step 2 Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.
Tags
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Appetizers
Gluten-Free
Keto
Fish
Low-Carb
Shellfish-Free
French
Summer
Spreads & Dips
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