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Recipes
Smoked Trout Pate

6 INGREDIENTS • 2 STEPS • 5MINS

Smoked Trout Pate

Recipe
This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.
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Smoked Trout Pate
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This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

5MINS

Total Time

$2.61

Cost Per Serving

Ingredients

Servings
6
us / metric
Smoked Trout
10.5 oz
Smoked Trout
flaked
Full-Fat Cream Cheese
1 cup
Full-Fat Cream Cheese
Fresh Dill
2 sprigs
Fresh Dill, finely chopped
up to 3
Lemon
1/2
Lemon, juiced, zested
Coarse Black Pepper
to taste
Coarse Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
73
Fat
11.5 g
Protein
12.9 g
Carbs
0.5 g
Love This Recipe?
Add to plan
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Smoked Trout Pate
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author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

Cooking Instructions

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step 1
Combine the Smoked Trout (10.5 oz), Full-Fat Cream Cheese (1 cup), Fresh Dill (2 sprigs), juice and zest of the Lemon (1/2), Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.
step 2
Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.
step 2 Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.

Tags

Appetizers
Gluten-Free
Brunch
Lunch
British
Date Night
Keto
Fish & Seafood
Snack
Low-Carb
Shellfish-Free
French
Summer
Spreads & Dips
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