Delicious, simple, and creamy. This is the perfect way to use up "end of summer" produce!
Total Time
1hr
4.0
1 Rating
Author: Chef's Opinion
Servings:
8
Ingredients
•
10
cups
Tomatoes
, halved
•
4 1/2
cups
Red Bell Peppers
, peeled, halved
•
2
Medium
Onions
•
to taste
Kosher Salt
•
to taste
Sriracha
•
to taste
Granulated Sugar
•
to taste
Garlic Paste
•
16
cups
Chicken Broth
or Vegetable Broth
•
1/2
cup
Fresh Basil Leaves
•
2
cups
Heavy Cream
Cooking Instructions
1.
Add Tomatoes (10 cups), Red Bell Peppers (4 1/2 cups), and Onions (2) to a bowl.
2.
Add Kosher Salt (to taste), Sriracha (to taste), Granulated Sugar (to taste), and Garlic Paste (to taste).
3.
Add Chicken Broth (16 cups), simmer until liquid has reduced to 2 quarts, about 30-45 minutes.
4.
With a stand-mixer or hand-mixer blend all until very smooth, then add Fresh Basil Leaves (1/2 cup) in the last minute.
5.
Add Heavy Cream (2 cups), and check and adjust the seasoning as desired.
6.
Serve warm.
Nutrition Per Serving
CALORIES
304
FAT
21.3 g
PROTEIN
6.5 g
CARBS
23.8 g
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