These sun-dried tomato and spinach waffles are so fluffy, savory and amazing for brunch! The pesto cream sauce is the perfect topping.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR 10MINS
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Basil Pesto
Waffles

1/2 cup
Medium Ground Cornmeal

2 tsp
Baking Powder

1/2 cup
Fresh Baby Spinach, roughly chopped

1/2 cup
Freshly Grated Pecorino Romano Cheese
Nutrition Per Serving
Calories
742
Fat
45.6 g
Protein
19.8 g
Carbs
65.3 g