This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.
Total Time
1hr 10min
4.5
2 Ratings
Author: Delisous
Servings:
4
Ingredients
•
3
Yellow Bell Peppers
•
6
Medium
Tomatoes
•
8
Anchovy Fillets
•
3
cloves
Garlic
•
2/3
cup
Extra-Virgin Olive Oil
•
to taste
Freshly Ground Black Pepper
•
to taste
Fresh Basil
•
to taste
Fresh Thyme
Cooking Instructions
1.
Preheat oven to 350 degrees C (180 degrees C).
2.
Cut the Yellow Bell Peppers (3) in half and remove the seeds but leave the stalks intact.
3.
Lay the pepper halves in a lightly oiled roasting tray. Peel Garlic (3 cloves), slice them thinly, and divide the slices equally among the halved peppers.
4.
Put Tomatoes (6) in a bowl and pour boiling water over them. Leave them for 1 minute, then pop them into cold water to cool and let the skins shrink. Then cut the tomatoes in half or quarters. Add 3-4 halves to each pepper.
5.
Season peppers with Freshly Ground Black Pepper (to taste) and sprinkle them with Fresh Thyme (to taste) and drizzle with Extra-Virgin Olive Oil (2/3 cup).
6.
Top each pepper with 2 Anchovy Fillets (8) each.
7.
Place tray on a high shelf in the oven for the peppers to roast for 50 minutes to 1 hour.
8.
Transfer the cooked peppers to a serving dish and drizzle with all precious juices. Garnish with Fresh Basil (to taste). Enjoy!
Nutrition Per Serving
CALORIES
359
FAT
35.4 g
PROTEIN
4.3 g
CARBS
11.4 g
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