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RECIPE
8 INGREDIENTS8 STEPS1HR 10MIN

Piedmont Roasted Peppers

4.5
2 Ratings
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Delisous
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This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.

1HR 10MIN

Total Time
Delisous
Delisous is food and film blog. Come Hungry!
Ingredients
US / METRIC
Servings:
4
Serves 4
6
Medium  Tomatoes
8
Anchovy Fillets
3 cloves
2/3 cup
Extra-Virgin Olive Oil
to taste
Freshly Ground Black Pepper
to taste
to taste
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Nutrition Per Serving
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CALORIES
359
FAT
35.4 g
PROTEIN
4.3 g
CARBS
11.4 g

Directions

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Step 1
Preheat oven to 350 degrees C (180 degrees C).
Step 2
Cut the Yellow Bell Pepper (3) in half and remove the seeds but leave the stalks intact.
Step 3
Lay the pepper halves in a lightly oiled roasting tray. Peel Garlic (3 clove), slice them thinly, and divide the slices equally among the halved peppers.
Step 4
Put Tomato (6) in a bowl and pour boiling water over them. Leave them for 1 minute, then pop them into cold water to cool and let the skins shrink. Then cut the tomatoes in half or quarters. Add 3-4 halves to each pepper.
Step 5
Season peppers with Freshly Ground Black Pepper (to taste) and sprinkle them with Fresh Thyme (to taste) and drizzle with Extra-Virgin Olive Oil (10 tablespoon).
Step 6
Top each pepper with 2 Anchovy Fillets (8) each.
Step 7
Place tray on a high shelf in the oven for the peppers to roast for 50 minutes to 1 hour.
Step 8
Transfer the cooked peppers to a serving dish and drizzle with all precious juices. Garnish with Fresh Basil (to taste). Enjoy!

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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
5.4 mg
2%
Carbohydrates
11.4 g
4%
Fiber
1.6 g
6%
Sugars
2.4 g
--
Protein
4.3 g
9%
Sodium
461.0 mg
20%
Vitamin D
--
--
Calcium
51.5 mg
4%
Iron
1.5 mg
8%
Potassium
424.1 mg
9%
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