Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small skillet, heat the Olive Oil (1 tablespoon) over medium heat. Add the Shallot (2) and sweat them until soft and translucent. Transfer the shallots to a large bowl.
Step 2
Add shallots to a bowl with Ground Turkey (1.25 pound), Fresh Cilantro (1/2 cup), Sriracha (1/4 cup), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon).
Step 3
Combine the ingredients well with hands. Form the burgers into 4 equal patties and transfer to a sheet pan. Refrigerate the patties for 15 minutes to firm up.
Step 4
Preheat the grill to 450 degrees F (230 degrees C). When grill is hot add the burgers and cook about 5 minutes per side. During the last minute of cooking, place a American Cheese Slice (4 slice) each burger and cook until it's just melted.
Step 5
To make the sauce, combine the Mayonnaise (1/2 cup), Sriracha (2 tablespoon), Fresh Cilantro (2 tablespoon), Lime (1), and Sriracha (1 teaspoon).
Step 6
Take the Hamburger Bun (4), and burgers with Sliced Avocado (1) the bottom bun, followed by the burger, a tablespoon of Sriracha Aioli and extra Fresh Cilantro (to taste) if desired. Serve and enjoy!
Rate & Review
Tap to Rate: