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Recipes
Sriracha Avocado Turkey Burgers
Recipe

16 INGREDIENTS • 6 STEPS • 30MINS

Sriracha Avocado Turkey Burgers

4.5
2 ratings
This recipe is the perfect reason to fire up the grill. With a sriracha-infused sauce and aioli, the burger will be a crowd pleaser at any BBQ party.
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Sriracha Avocado Turkey Burgers
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This recipe is the perfect reason to fire up the grill. With a sriracha-infused sauce and aioli, the burger will be a crowd pleaser at any BBQ party.
30MINS
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shallot
2
Shallots, minced
Olive Oil
1 Tbsp
Fresh Cilantro
1/2 cup
Sriracha
1/4 cup
Hamburger Bun
4
Hamburger Buns
American Cheese Slice
4
American Cheese Slices
Sriracha Aioli
Mayonnaise
1/2 cup
Mayonnaise
Fresh Cilantro
2 Tbsp
Sriracha
2 Tbsp
Lime
1
Lime, zested
Nutrition Per Serving
VIEW ALL
Calories
765
Fat
54.4 g
Protein
38.3 g
Carbs
33.8 g
Add to plan
logo
Sriracha Avocado Turkey Burgers
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a small skillet, heat the Olive Oil (1 Tbsp) over medium heat. Add the Shallots (2) and sweat them until soft and translucent. Transfer the shallots to a large bowl.
step 2
Add shallots to a bowl with Ground Turkey (1.3 lb), Fresh Cilantro (1/2 cup), Sriracha (1/4 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).
step 3
Combine the ingredients well with hands. Form the burgers into 4 equal patties and transfer to a sheet pan. Refrigerate the patties for 15 minutes to firm up.
step 3 Combine the ingredients well with hands. Form the burgers into 4 equal patties and transfer to a sheet pan.  Refrigerate the patties for 15 minutes to firm up.
step 4
Preheat the grill to 450 degrees F (230 degrees C). When grill is hot add the burgers and cook about 5 minutes per side. During the last minute of cooking, place a American Cheese Slices (4) each burger and cook until it's just melted.
step 4 Preheat the grill to 450 degrees F (230 degrees C). When grill is hot add the burgers and cook about 5 minutes per side. During the last minute of cooking, place a American Cheese Slices (4) each burger and cook until it's just melted.
step 5
To make the sauce, combine the Mayonnaise (1/2 cup), Sriracha (2 Tbsp), Fresh Cilantro (2 Tbsp), Lime (1), and Sriracha (1 tsp).
step 5 To make the sauce, combine the Mayonnaise (1/2 cup), Sriracha (2 Tbsp), Fresh Cilantro (2 Tbsp), Lime (1), and Sriracha (1 tsp).
step 6
Take the Hamburger Buns (4), and burgers with Sliced Avocado (1) the bottom bun, followed by the burger, a tablespoon of Sriracha Aioli and extra Fresh Cilantro (to taste) if desired. Serve and enjoy!
step 6 Take the Hamburger Buns (4), and burgers with Sliced Avocado (1) the bottom bun, followed by the burger, a tablespoon of Sriracha Aioli and extra Fresh Cilantro (to taste) if desired. Serve and enjoy!
Tags
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American
4th of July
Grill
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Labor Day
Memorial Day
Summer
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