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RECIPE
16 INGREDIENTS6 STEPS30MIN

Sriracha Avocado Turkey Burgers

5.0
1 Ratings

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This recipe is the perfect reason to fire up the grill. With a sriracha-infused sauce and aioli, the burger will be a crowd pleaser at any BBQ party.
30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large  Shallots , minced
1 Tbsp
1/2 cup
Fresh Cilantro , chopped
1/4 cup
1/2 tsp
4
Hamburger Buns
4 slices
American Cheese Slices
1 tsp
to taste

Sriracha Aioli

1/2 cup
Mayonnaise
2 Tbsp
Fresh Cilantro , chopped
2 Tbsp
1
Lime , zested

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Nutrition Per Serving

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CALORIES
781
FAT
54.5 g
PROTEIN
38.8 g
CARBS
36.5 g

Cooking Instructions

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Step 1
In a small skillet, heat the Olive Oil (1 tablespoon) over medium heat. Add the Shallot (2) and sweat them until soft and translucent. Transfer the shallots to a large bowl.
Step 2
Add shallots to a bowl with Ground Turkey (1.25 pound), Fresh Cilantro (1/2 cup), Sriracha (1/4 cup), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon).
Step 3
Combine the ingredients well with hands. Form the burgers into 4 equal patties and transfer to a sheet pan. Refrigerate the patties for 15 minutes to firm up.
Step 4
Preheat the grill to 450 degrees F (230 degrees C). When grill is hot add the burgers and cook about 5 minutes per side. During the last minute of cooking, place a American Cheese Slice (4 slice) each burger and cook until it's just melted.
Step 5
To make the sauce, combine the Mayonnaise (1/2 cup), Sriracha (2 tablespoon), Fresh Cilantro (2 tablespoon), Lime (1), and Sriracha (1 teaspoon).
Step 6
Take the Hamburger Bun (4), and burgers with Sliced Avocado (1) the bottom bun, followed by the burger, a tablespoon of Sriracha Aioli and extra Fresh Cilantro (to taste) if desired. Serve and enjoy!

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Nutrition Per Serving
Calories
781
% Daily Value*
Fat
54.5 g
70%
Saturated Fat
13.1 g
66%
Trans Fat
0.1 g
--
Cholesterol
140.2 mg
47%
Carbohydrates
36.5 g
13%
Fiber
5.4 g
19%
Sugars
7.8 g
--
Protein
38.8 g
78%
Sodium
1815.6 mg
79%
Vitamin D
0.6 µg
3%
Calcium
303.1 mg
23%
Iron
4.4 mg
24%
Potassium
750.6 mg
16%
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