Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
17 INGREDIENTS 10 STEPS 1hr 10min

Skirt Steak with Chimichurri and Spiced Corn

4.5
2 Ratings
This recipe takes skirt steak, a relatively inexpensive cut of beef, and combines it with a flavorful chimichurri sauce to bring out the best in both. The spiced corn is a welcome compliment to the dish’s flavors and adds just a pinch of sweetness.
Skirt Steak with Chimichurri and Spiced Corn Recipe | SideChef
This recipe takes skirt steak, a relatively inexpensive cut of beef, and combines it with a flavorful chimichurri sauce to bring out the best in both. The spiced corn is a welcome compliment to the dish’s flavors and adds just a pinch of sweetness.
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
1hr 10min
Total Time
$7.56
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.3 lb
Skirt Steak
1/2 Tbsp
1 tsp
Chili Powder
as needed
Extra-Virgin Olive Oil
4 cloves
1/2
Red Onion , diced
1/2
1/2 cup
Extra-Virgin Olive Oil
1 tsp
Red Wine Vinegar
3 ears
3/4 tsp
Ground Cumin
1/2 tsp
Smoked Salt
1/2 tsp
Cayenne Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1119
FAT
82.7 g
PROTEIN
66.5 g
CARBS
39.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Tenderize Skirt Steak (1.3 lb) Lay it flat on a cutting board and cover with plastic wrap. Wack it with a meat tenderizer until it is the same thickness throughout. My steak ended up just a little over a half-inch thick.
Step 2
In a small bowl, mix Salt (1 tsp) , Ground Black Pepper (1 tsp) , and Chili Powder (1 tsp) . Rub mixture over both sides of the steak and let that puppy rest for 20 minutes at room temperature.
Step 3
While your steak is enjoying its spa experience, saute the whole Garlic (4 cloves) , Red Onion (1/2) , and Poblano Pepper (1/2) in a cast-iron skillet with a bit of Extra-Virgin Olive Oil (as needed) . Don’t clean your skillet just yet, set it aside.
Step 4
Put sauteed vegetables in a food processor with Italian Flat-Leaf Parsley (1/2 cup) and Fresh Cilantro (1/2 cup) , Salt (1 tsp) , Extra-Virgin Olive Oil (1/2 cup) , and Red Wine Vinegar (1 tsp) . Blend well and set aside.
Step 5
Once your beef has rested after being tenderized, cut the beef into equal portions and heat up the skillet you used to saute the vegetables. Add another tablespoon or so of extra virgin olive oil and cook beef for two and a half minutes on one side over medium heat.
Step 6
Cook the other side of the beef for two and a half minutes.
Step 7
Once the beef is cooked, set it aside to rest for at least 15 minutes.
Step 8
While the beef is resting, take Corn (3 ears) off the cob.
Step 9
Saute over medium heat with Ground Cumin (3/4 tsp) , Smoked Salt (1/2 tsp) , Cayenne Pepper (1/2 tsp) , and Granulated Sugar (1 tsp) .
Step 10
Once your beef has rested, cut it across the grain and serve with chimichurri and a few fresh springs of cilantro or flat-leaf parsley for presentation. Serve and enjoy!
237 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1119
% Daily Value*
Fat
82.7 g
106%
Saturated Fat
17.6 g
88%
Trans Fat
1.1 g
--
Cholesterol
181.4 mg
60%
Carbohydrates
39.7 g
14%
Fiber
5.6 g
20%
Sugars
15.7 g
--
Protein
66.5 g
133%
Sodium
3208.4 mg
139%
Vitamin D
0.3 µg
2%
Calcium
57.6 mg
4%
Iron
6.6 mg
37%
Potassium
1313.5 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from