Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
This recipe takes skirt steak, a relatively inexpensive cut of beef, and combines it with a flavorful chimichurri sauce to bring out the best in both. The spiced corn is a welcome compliment to the dish’s flavors and adds just a pinch of sweetness.
1HR 10MINS
$7.56
Ingredients
Servings
2
1.3 lb
Skirt Steak
1/2 Tbsp
1 tsp
1 tsp
Chili Powder
as needed
Extra-Virgin Olive Oil
4 cloves
1/2
1/2
1/2 cup
1/2 cup
1/2 cup
Extra-Virgin Olive Oil
1 tsp
Red Wine Vinegar
3 ears
3/4 tsp
Ground Cumin
1/2 tsp
Smoked Salt
1/2 tsp
Cayenne Pepper
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
1119
Fat
82.7 g
Protein
66.5 g
Carbs
39.7 g
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.