As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
Total Time
15min
5.0
2 Ratings
Author: Babi's Recipes
Servings:
6
Ingredients
•
1
Mango
•
1
Tbsp
Basil Seeds
•
4
Tbsp
Vermicelli Noodles
•
to taste
Granulated Sugar
•
1/3
cup
Milk
Cooking Instructions
1.
In a blender, puree Mango (1), Milk (1/3 cup), and Granulated Sugar (to taste).
2.
Take Basil Seeds (1 Tbsp) in a bowl and add some water. Allow it to bloom.
3.
Slightly roast the Vermicelli Noodles (4 Tbsp) and cook it in water. When done, drain and add sugar to taste.
4.
To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.
5.
Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
Nutrition Per Serving
CALORIES
51
FAT
1.0 g
PROTEIN
1.5 g
CARBS
9.7 g
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