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RECIPE
8 INGREDIENTS6 STEPS35MIN

Zucchini and Cheddar Frittata

4.8
4 Ratings

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Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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This frittata is nowhere close to those tough, dry spongy egg cakes you're used to; it's delicate and creamy, almost like a crustless quiche. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese.
35MIN
Total Time

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 3/4 cups
1/4 cup
Shallots , finely chopped
3/4 tsp
1/4 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
293
FAT
22.7 g
PROTEIN
16.4 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Using a food processor or box grater, grate the Zucchini (0.75 pound). Place the grated zucchini on top of several layers of paper towels and wring dry. If necessary, repeat 1 to 2 times to remove any excess moisture.

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Nutrition Per Serving
Calories
293
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
362.1 mg
121%
Carbohydrates
6.1 g
2%
Fiber
1.2 g
4%
Sugars
3.0 g
--
Protein
16.4 g
33%
Sodium
720.8 mg
31%
Vitamin D
0.1 µg
0%
Calcium
223.1 mg
17%
Iron
1.7 mg
9%
Potassium
288.3 mg
6%
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