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RECIPE
15 INGREDIENTS 8 STEPS 25min

Baked Buttermilk Frosting Mini Donuts

5.0
4 Ratings
Editor's Choice
These baked buttermilk frosting mini donuts aren't just a pretty face, they're also delicious. They are simple and quick to make but will please a crowd.
Baked Buttermilk Frosting Mini Donuts Recipe | SideChef
These baked buttermilk frosting mini donuts aren't just a pretty face, they're also delicious. They are simple and quick to make but will please a crowd.
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
25min
Total Time
23min
Active Time
$0.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Donuts

1/2 cup
Butter , melted
1/4 cup
Brown Sugar
1 tsp
Almond Extract
1 tsp
Baking Soda
3/4 tsp
1 cup
Buttermilk

Frosting

2 1/2 cups
Powdered Confectioners Sugar
1/4 cup
Melted Butter
1/4 cup
Heavy Cream
1/2 tsp
Almond Extract
to taste
Food Coloring
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
350
FAT
15.1 g
PROTEIN
3.5 g
CARBS
50.3 g

Author's Notes

Yields 24 donuts.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a standing mixer, combine Butter (1/2 cup) , Brown Sugar (1/4 cup) , Granulated Sugar (1/3 cup) , Vanilla Extract (1 tsp) , and Almond Extract (1 tsp) . Add in the Egg (1) and mix just until combined.
Step 3
Stop the mixer and add in the All-Purpose Flour (2 cups) , Baking Soda (1 tsp) , and Salt (3/4 tsp) . Turn the mixer on slow and slowly drizzle in the Buttermilk (1 cup) .
Step 4
The batter will be thick. Place in a piping bag and cut a dime-sized hole for the opening. Spray two mini donut pans with cooking spray and pipe in the batter until 3/4 full.
Step 5
Bake in the oven for 7-8 minutes. Let cool in the pans for 5 minutes before turning out onto a cooling rack. Let cool completely.
Step 6
Mix the Powdered Confectioners Sugar (2 1/2 cups) , Butter (1/4 cup) , Heavy Cream (1/4 cup) , Almond Extract (1/2 tsp) , and Food Coloring (to taste) together and heat in a microwave oven in 30-second increments until it’s consistency is good enough for drizzling.
Step 7
Dip the donuts into the frosting and place sprinkles on immediately. Mix the frosting in between each donut. You will need to re-heat the frosting as needed every few minutes.
Step 8
Serve once the frosting on all the donuts has set.

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
50.3 g
18%
Fiber
0.6 g
2%
Sugars
33.3 g
--
Protein
3.5 g
7%
Sodium
288.8 mg
13%
Vitamin D
0.3 µg
2%
Calcium
43.0 mg
3%
Iron
1.1 mg
6%
Potassium
70.8 mg
2%
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