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Recipes
Baked Buttermilk Frosting Mini Donuts
Recipe

15 INGREDIENTS • 8 STEPS • 25MINS

Baked Buttermilk Frosting Mini Donuts

5.0
4 ratings
Editor's Choice
Editor's Choice
These baked buttermilk frosting mini donuts aren't just a pretty face, they're also delicious. They are simple and quick to make but will please a crowd.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
These baked buttermilk frosting mini donuts aren't just a pretty face, they're also delicious. They are simple and quick to make but will please a crowd.
25MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
12
US / Metric
Donuts
Butter
1/2 cup
Butter, melted
Brown Sugar
1/4 cup
Brown Sugar
Almond Extract
1 tsp
Almond Extract
Egg
1
Baking Soda
1 tsp
Baking Soda
Salt
3/4 tsp
Frosting
Powdered Confectioners Sugar
2 1/2 cups
Powdered Confectioners Sugar
Butter
1/4 cup
Melted Butter
Heavy Cream
1/4 cup
Heavy Cream
Almond Extract
1/2 tsp
Almond Extract
Food Coloring
to taste
Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
350
Fat
15.1 g
Protein
3.5 g
Carbs
50.3 g
Add to plan
logo
Baked Buttermilk Frosting Mini Donuts
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

Yields 24 donuts.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
In a standing mixer, combine Butter (1/2 cup), Brown Sugar (1/4 cup), Granulated Sugar (1/3 cup), Vanilla Extract (1 tsp), and Almond Extract (1 tsp). Add in the Egg (1) and mix just until combined.
step 3
Stop the mixer and add in the All-Purpose Flour (2 cups), Baking Soda (1 tsp), and Salt (3/4 tsp). Turn the mixer on slow and slowly drizzle in the Buttermilk (1 cup).
step 4
The batter will be thick. Place in a piping bag and cut a dime-sized hole for the opening. Spray two mini donut pans with cooking spray and pipe in the batter until 3/4 full.
step 4 The batter will be thick. Place in a piping bag and cut a dime-sized hole for the opening. Spray two mini donut pans with cooking spray and pipe in the batter until 3/4 full.
step 5
Bake in the oven for 7-8 minutes. Let cool in the pans for 5 minutes before turning out onto a cooling rack. Let cool completely.
step 6
Mix the Powdered Confectioners Sugar (2 1/2 cups), Butter (1/4 cup), Heavy Cream (1/4 cup), Almond Extract (1/2 tsp), and Food Coloring (to taste) together and heat in a microwave oven in 30-second increments until it’s consistency is good enough for drizzling.
step 7
Dip the donuts into the frosting and place sprinkles on immediately. Mix the frosting in between each donut. You will need to re-heat the frosting as needed every few minutes.
step 7 Dip the donuts into the frosting and place sprinkles on immediately. Mix the frosting in between each donut. You will need to re-heat the frosting as needed every few minutes.
step 8
Serve once the frosting on all the donuts has set.
step 8 Serve once the frosting on all the donuts has set.
Tags
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American
Brunch
Microwave
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
Spring
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