RECIPE
15 INGREDIENTS8 STEPS25MIN

Baked Buttermilk Frosting Mini Donuts

5.0
2 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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These baked buttermilk frosting mini donuts aren't just a pretty face, they're also delicious. They are simple and quick to make but will please a crowd. (Partnership with Panasonic)

25MIN

Total Cooking Time

15

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Donuts
1/2 cup
Butter, melted
1/4 cup
Brown Sugar
1 tsp
Almond Extract
1
Egg
1 tsp
Baking Soda
3/4 tsp
1 cup
Buttermilk
Frosting
2 1/2 cups
Powdered Confectioners Sugar
1/4 cup
Melted Butter
1/4 cup
Heavy Cream
1/2 tsp
Almond Extract
to taste
Food Coloring
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Author's Notes

Yields 24 donuts.

Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a standing mixer, combine Butter (1/2 cup), Brown Sugar (1/4 cup), Granulated Sugar (1/3 cup), Vanilla Extract (1 teaspoon), and Almond Extract (1 teaspoon). Add in the Egg (1) and mix just until combined.
Step 3
Stop the mixer and add in the All-Purpose Flour (2 cup), Baking Soda (1 teaspoon), and Salt (3/4 teaspoon). Turn the mixer on slow and slowly drizzle in the Buttermilk (1 cup).
Step 4
The batter will be thick. Place in a piping bag and cut a dime-sized hole for the opening. Spray two mini donut pans with cooking spray and pipe in the batter until 3/4 full.
Step 5
Bake in the oven for 7-8 minutes. Let cool in the pans for 5 minutes before turning out onto a cooling rack. Let cool completely.
Step 6
Mix the Powdered Confectioners Sugar (2 1/2 cup), Butter (1/4 cup), Heavy Cream (1/4 cup), Almond Extract (1/2 teaspoon), and Food Coloring (to taste) together and heat in the Panasonic Microwave Oven in 30-second increments until it’s consistency is good enough for drizzling.
Step 7
Dip the donuts into the frosting and place sprinkles on immediately. Mix the frosting in between each donut. You will need to re-heat the frosting as needed every few minutes.
Step 8
Serve once the frosting on all the donuts has set. Cooking results may vary depending on microwave oven used.

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