Chili Chicken

Clean and cut the Chicken (10.5 oz) .

In a mixing bowl, add All-Purpose Flour (1/4 cup) Corn Starch (2 Tbsp) , Soy Sauce (1 Tbsp) , Chili Powder (1 tsp) , Ginger Garlic Paste (1/2 tsp) and Salt (to taste) . Add a little water to the mixture and make a paste.

Heat Oil (as needed) in a pan and fry the chicken pieces in batches until golden brown and crispy.

Once the chicken is fried, heat a pan with Oil (1 Tbsp) . Add Onion (1) , Green Chili Pepper (1) , and Garlic (12 cloves) . Sauté until starting to soften.

Add Bell Pepper (1) , Tomato Paste (1 Tbsp) , Green Chili Sauce (1/2 Tbsp) , and Soy Sauce (1/2 Tbsp) . Season with Salt (to taste) .

Mix the Corn Flour (1 tsp) with 2 tsp water and stir it into the sauce, to thicken it and give the sauce a shiny/glossy texture. Add the fried chicken and gently toss in the sauce until coated.