This super quick and easy restaurant-style chicken recipe is perfect for Sunday family lunches.
30MINS
$2.61
Ingredients
Servings
2
Chicken
10.5 oz
1/4 cup
2 Tbsp
1 Tbsp
1 tsp
Chili Powder
1/2 tsp
to taste
as needed
Oil
for frying
Sauce
1 Tbsp
Oil
1
Onion, finely chopped
1
Green Chili Pepper, sliced
up to 2
12 cloves
1
1 Tbsp
Tomato Paste
1/2 Tbsp
1/2 Tbsp
Green Chili Sauce
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
26.7 g
Protein
29.6 g
Carbs
38.7 g