Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Clean and cut the
Chicken (10.5 oz)
.
Step 2
In a mixing bowl, add
All-Purpose Flour (1/4 cup)
Corn Starch (2 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Chili Powder (1 tsp)
,
Ginger Garlic Paste (1/2 tsp)
and
Salt (to taste)
. Add a little water to the mixture and make a paste.
Step 3
Add the chicken pieces into it and let it marinate for 10 minutes.
Step 4
Heat
Oil (as needed)
in a pan and fry the chicken pieces in batches until golden brown and crispy.
Step 5
Once the chicken is fried, heat a pan with
Oil (1 Tbsp)
. Add
Onion (1)
,
Green Chili Pepper (1)
, and
Garlic (12 cloves)
. Sauté until starting to soften.
Step 6
Add
Bell Pepper (1)
,
Tomato Paste (1 Tbsp)
,
Green Chili Sauce (1/2 Tbsp)
, and
Soy Sauce (1/2 Tbsp)
. Season with
Salt (to taste)
.
Step 7
Mix the
Corn Flour (1 tsp)
with 2 tsp water and stir it into the sauce, to thicken it and give the sauce a shiny/glossy texture. Add the fried chicken and gently toss in the sauce until coated.
Step 8
Serve hot with fried rice or Indian flat bread. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBroccoli Pakora | Broccoli Fritters
Mango Falooda Popsicle
Eggless Nutella Cookies
Recommended Recipes
{{name}}