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RECIPE
17 INGREDIENTS 8 STEPS 30min

Chili Chicken

3.8
5 Ratings
This super quick and easy restaurant-style chicken recipe is perfect for Sunday family lunches.
Chili Chicken Recipe | SideChef
This super quick and easy restaurant-style chicken recipe is perfect for Sunday family lunches.
Very simple easy recipes which are cooked in my ki
http://www.babiscooking.net
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Very simple easy recipes which are cooked in my ki
http://www.babiscooking.net
30min
Total Time
$2.61
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Chicken

10.5 oz
1 tsp
Chili Powder
1/2 tsp
Ginger Garlic Paste
to taste
as needed
Oil
for frying

Sauce

1 Tbsp
Oil
1
Onion , finely chopped
1
Green Chili Pepper , sliced
up to 2
12 cloves
Garlic , chopped
up to 15
1
Bell Pepper , thinly sliced
1 Tbsp
Tomato Paste
1/2 Tbsp
1/2 Tbsp
Green Chili Sauce
1 tsp
mixed with 2 tsp water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
618
FAT
32.7 g
PROTEIN
24.4 g
CARBS
57.1 g

Cooking Instructions

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Step 1
Clean and cut the Chicken (10.5 oz) .
Step 2
In a mixing bowl, add All-Purpose Flour (1/4 cup) Corn Starch (2 Tbsp) , Soy Sauce (1 Tbsp) , Chili Powder (1 tsp) , Ginger Garlic Paste (1/2 tsp) and Salt (to taste) . Add a little water to the mixture and make a paste.
Step 3
Add the chicken pieces into it and let it marinate for 10 minutes.
Step 4
Heat Oil (as needed) in a pan and fry the chicken pieces in batches until golden brown and crispy.
Step 5
Once the chicken is fried, heat a pan with Oil (1 Tbsp) . Add Onion (1) , Green Chili Pepper (1) , and Garlic (12 cloves) . Sauté until starting to soften.
Step 6
Add Bell Pepper (1) , Tomato Paste (1 Tbsp) , Green Chili Sauce (1/2 Tbsp) , and Soy Sauce (1/2 Tbsp) . Season with Salt (to taste) .
Step 7
Mix the Corn Flour (1 tsp) with 2 tsp water and stir it into the sauce, to thicken it and give the sauce a shiny/glossy texture. Add the fried chicken and gently toss in the sauce until coated.
Step 8
Serve hot with fried rice or Indian flat bread. Enjoy!

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Nutrition Per Serving
Calories
618
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
57.1 g
21%
Fiber
5.7 g
20%
Sugars
8.8 g
--
Protein
24.4 g
49%
Sodium
1638.1 mg
71%
Vitamin D
--
--
Calcium
97.0 mg
7%
Iron
3.5 mg
19%
Potassium
736.9 mg
16%
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