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RECIPE
14 INGREDIENTS8 STEPS20min

Classic Banana Pancakes

4.9
7 Ratings
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla - these are phenomenal banana pancakes.
Classic Banana Pancakes Recipe | SideChef
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla - these are phenomenal banana pancakes.
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
20min
Total Time
$0.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
1 Tbsp
Baking Powder
1/2 tsp
1 cup
1% Low Fat Milk
plus 2 tablespoons
3 Tbsp
to taste
Vegetable Oil
to taste
to taste
Bananas , sliced
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
230
FAT
7.8 g
PROTEIN
6.5 g
CARBS
32.6 g

Cooking Instructions

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Step 1
In a medium bowl, whisk together the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/2 tsp) .
Step 2
In another small bowl, mash the Banana (1) with a fork until almost smooth. Whisk in the whole large Eggs (2) , then add the 1% Low Fat Milk (1 cup) and Vanilla Extract (1/2 tsp) and whisk until well blended.
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
77.4 mg
26%
Carbohydrates
32.6 g
12%
Fiber
1.3 g
5%
Sugars
8.6 g
--
Protein
6.5 g
13%
Sodium
414.1 mg
18%
Vitamin D
0.3 µg
2%
Calcium
116.0 mg
9%
Iron
1.7 mg
9%
Potassium
124.5 mg
3%
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