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RECIPE
14 INGREDIENTS8 STEPS20MIN

Classic Banana Pancakes

5.0
5 Ratings
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Once Upon A Chef
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Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla - these are phenomenal banana pancakes.

20MIN

Total Cooking Time

14

Ingredients
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 Tbsp
Baking Powder
1/2 tsp
1 cup
1% Low Fat Milk
plus 2 tablespoons
3 Tbsp
to taste
Vegetable Oil
to taste
to taste
Bananas , sliced
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
230
FAT
7.8 g
PROTEIN
6.5 g
CARBS
32.6 g

Directions

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Step 1
In a medium bowl, whisk together the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/2 tsp) .
Step 2
In another small bowl, mash the Banana (1) with a fork until almost smooth. Whisk in the whole large Eggs (2) , then add the 1% Low Fat Milk (1 cup) and Vanilla Extract (1/2 tsp) and whisk until well blended.
Step 3
Pour the banana mixture and the Unsalted Butter (3 Tbsp) into the flour mixture. Fold the batter gently with a rubber spatula until just blended and careful not to over-mix. The batter should be thick and lumpy.
Step 4
Set a griddle or non-stick pan over medium heat until hot.
Step 5
Put a pad of Unsalted Butter (to taste) (about half a tablespoon) and about one tablespoon of Vegetable Oil (to taste) onto the griddle. Swirl it around. Drop the batter by 1/4 cupfuls onto the griddle, spacing the pancakes about 2 inches apart.
Step 6
Cook, until a few holes form on top of pancake and the underside, is golden brown, about 2 minutes, the flip the pancakes and cook until the bottom is golden brown and the top is puffed, for 1 to 2 minutes more.
Step 7
Using a spatula, transfer the pancakes to a serving plate. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter.
Step 8
Serve the pancakes while still hot with Maple Syrup (to taste) , Bananas (to taste) and Powdered Confectioners Sugar (to taste) if desired. Enjoy!

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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
77.4 mg
26%
Carbohydrates
32.6 g
12%
Fiber
1.3 g
5%
Sugars
8.6 g
--
Protein
6.5 g
13%
Sodium
414.1 mg
18%
Vitamin D
0.3 µg
2%
Calcium
116.0 mg
9%
Iron
1.7 mg
9%
Potassium
124.5 mg
3%
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