Classic Banana Pancakes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

All-Purpose Flour

2 Tbsp

Granulated Sugar

1 Tbsp

Baking Powder

1/2 tsp

Salt

1

Banana

1 cup

1% Low Fat Milk

plus 2 tablespoons

2

Eggs

1/2 tsp

Vanilla Extract

3 Tbsp

Unsalted Butter , melted

as needed

Vegetable Oil

for the griddle

to taste

Unsalted Butter

to taste

Maple Syrup

to taste

Bananas , sliced

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

In a medium bowl, whisk together the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/2 tsp) .

Step 2

In another small bowl, mash the Banana (1) with a fork until almost smooth. Whisk in the whole large Eggs (2) , then add the 1% Low Fat Milk (1 cup) and Vanilla Extract (1/2 tsp) and whisk until well blended.

Step 3

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